Everybody loves a Red Velvet Cake, but this Halloween version is a spook-tacular centerpiece that your guests won't forget!
Don't be haunted by all the components, there are a lot but each one is simple to make. Just focus on making one component at a time and then assembling the cake.
Ingredients:
Red Velvet Cake:
125g butter, softened
300g castor sugar
2 large eggs
5ml vanilla extract
250ml buttermilk
300g flour
20g cocoa powder
5ml salt
5ml bicarbonate of soda
15ml white vinegar
Red food colouring (gel, not liquid)
Cream Cheese Icing:
200g smooth cream cheese, softened
100g butter, softened
5ml vanilla extract
500g icing sugar
Black Chocolate Ganache:
250g dark chocolate
200ml whipping cream
Black food colouring (gel, not liquid)
Meringue Ghosts:
2 large egg whites
100g...