Home - The Sweet Rebellion
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Biscuits & Cookies, Breakfast & Brunch / 22.06.2020

Sponsored. Granola is one of my favourite snacks any time of day! When I’ve got a sweet craving but am trying to be a little healthier granola really hits the spot. Transforming granola into granola bars means you can have a guilt-free snack on-the-go anytime! These delicious bars are packed with oats, almonds, honey and little apricot jewels for a burst of fruity freshness. Crunchy granola is just not the same without thick and creamy yoghurt. That’s why I couldn’t resist adding a tangy yoghurt topping. This layer adds a lovely creamy element that is not too sweet and is packed with...

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Breakfast & Brunch, Desserts, Recipes / 01.06.2020

Sponsored. Figs are in season right now and I just love using them in desserts! Their beautiful purple skin and crimson flesh look so striking and luscious. Ripe figs have a sweet and nutty flavour that pairs particularly well with creamy, tangy Danone Nutriday Double Cream Plain Yoghurt. Walnuts and figs also go wonderfully together, so I combined all three to make a beautiful, seasonal dessert. Since the yoghurt is unsweetened, a touch of honey really brings this dessert to life. Feel free to adjust the amount of honey to taste! *For a lighter dessert or breakfast parfait, omit the cream from the...

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Breakfast & Brunch, Recipes / 15.05.2020

I'm sure you've heard about the Dalgona Coffee craze that took TikTok by storm earlier this year. Well, I'm here to tell you about the next internet food craze - pancake cereal! It's not hard to see why this genius idea is going viral on social media - I mean, eating mini little golden crunchy pancakes with a spoon, covered in your favourite topping? Yes please! Whether you choose to pour milk over them and eat them like cereal, or add a knob of butter and a generous drizzle of syrup and eat them like pancakes is entirely up to you! Either...

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Desserts, Recipes / 11.05.2020

I've been waiting somewhat impatiently for ruby grapefruits to come into season. Not only is their beautiful red flesh a delight to look at, but their zesty and slightly bitter flavour is unlike any other fruit. Grapefruits work wonderfully in desserts, where that refreshing citrus flavour offsets both the sweetness and richness that could otherwise be cloying. There's no question that gin and grapefruit work well together in cocktails, and the same is true for this cheesecake! Although adding it is technically optional, a touch of gin really brings this cheesecake to life and makes it something special. A neutral...

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