Sweets & Treats Archives - The Sweet Rebellion
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Edible Gifts, Recipes, Sweets & Treats / 06.12.2021

I love the idea of giving edible gifts to friends and family over the festive season. A box of Bakers Choice Assorted® makes a great stocking filler or hostess gift so I like to keep a few boxes on hand. If I have time though, I use my favourite Bakers Choice Assorted® biscuits to make yummy treats with like this this Nuttikrust® Apple Pie Fudge.With flavours of baked apples, cinnamon, white chocolate and Nuttikrust® biscuits, each indulgent bite is reminiscent of a slice of warm apple pie with a scoop of ice cream!Although fudge usually requires a sugar thermometer and...

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Edible Gifts, Recipes, Sweets & Treats / 31.12.2020

Christmas has come and gone but I'm still in in the mood for making holiday treats like this gingerbread fudge! It's deliciously creamy and packed with all the warm and festive flavours of a gingerbread cookie - what's not to love? A while ago I found an adorable mini gingerbread man cookie stamp. It works beautifully to cut out cookie dough so I tried using it for cutting out fudge and it was a win! The resulting gingerbread men are not only super-cute but also the perfect size to gobble up in one bite! If you cant find a similar...

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Recipes, Sweets & Treats / 09.09.2020

I had some pomegranates leftover from a shoot recently and instead of a dessert, I decided to make something a little different - a cocktail! If you haven't tasted a pomegranate before, they have a sweet, slightly tart flavour similar to cranberries or even cherries. Although buying pomegranate juice will certainly save you some time, juicing a fresh pomegranate means you can reserve a few of the seeds/arils to garnish your drink (they look like little gems!). And that you get to enjoy the beautiful bold pink colour at its best.! When combined with rum, ginger ale and a...

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Edible Gifts, Recipes, Sweets & Treats / 14.02.2020

Valentine's Day is here once again (where did January go?!) and I couldn't let the day pass without making some suitably romantic treats. It's the one holiday where I don't restrain my urges to go all out, over-the-top pink and sugary on you guys! So here are some pretty White Chocolate and Cherry Hearts. These little hearts are a fun and easy no-bake treat that can be made with just a few ingredients. The filling is made from icing sugar, condensed milk and cherry flavour, with a touch of lemon juice to balance out all that sweetness. I got the cherry...

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Biscuits & Cookies, Recipes, Sweets & Treats / 15.09.2019

Salted Caramel M&M’s Multimillionaire Marshmallow Bars - if you think the name is a mouthful, wait until you take a bite! These decadent bars start with a crunchy, brown butter shortbread base, followed by light-as-air salted caramel marshmallow, topped with a layer of chocolate ganache and Salted Caramel M&M's! Salted Caramel M&M's? That's right - M&M's recently introduced a Limited Edition Salted Caramel flavour and it's available in South Africa just in time for Spring! The soft, chewy caramel centre is covered in milk chocolate and coated in a crisp candy shell. They are just as mouth-watering as they sound...

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Recipes, Sweets & Treats / 07.03.2019

Do you remember After Eights? If you never had the pleasure of tasting one, they are delicious thin squares of dark chocolate filled with a minty cream (also known as Peppermint Creams or Thin Mints). The refreshing peppermint flavour makes them light enough to have after dinner when you don't want a rich dessert. As far as I'm aware they are not available in South Africa anymore, but it turns out they are a doddle to make at home! The trick to making the best Peppermint Cream, as with most things, is using excellent quality ingredients. A good 70% dark chocolate will...

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Edible Gifts, Sweets & Treats / 13.12.2018

Truffles are wonderful things. Make a filling, dip it in chocolate and voila, you have a delicious bite-size treat! Chocolate truffles are usually filled with a thick chocolate ganache, perhaps flavoured with a liqueur or some nuts. Being the holiday season and all, I wanted to make the filling extra festive so I scoured my pantry for ideas. The jar of fruit mince jumped out at me and got me thinking, how could I make a truffle taste like a mince pie - a Mince Pie Truffle? Fruit mince on its own is too soft and sticky to make a good truffle...

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Edible Gifts, Recipes, Sweets & Treats / 29.11.2018

I've been meaning to try my hand at a Salted Caramel recipe for some time. They are, in my opinion, one of the most addictively delicious sweets around! I recently attended the Saveur Blog Awards in Memphis and discovered the perfect locally-made Salted Caramel. With some restraint, I managed to not eat ALL of them so that I had some reference samples to bring back to South Africa and try to copy. In my research I found that there are 2 different ways to make these sweets - the first is by cooking all the ingredients at the same time until...

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Edible Gifts, Recipes, Sweets & Treats / 23.11.2018

If you're looking for an easy edible gift this festive season, look no further! This Cranberry and Pistachio Fudge uses only white chocolate and condensed milk as the base, plus there's no sugar thermometer required. So technically it's not real fudge (made with butter, sugar and cream) but I'm all for shortcuts at this very busy time of year! It's hard to believe something so delicious takes less than 10 minutes to prepare. The white chocolate makes the fudge extra creamy and sweet, then the cranberries add a lovely bit of tartness. Add to that the crunchy chunks of gingersnaps and...

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Desserts, Sweets & Treats / 11.09.2018

Koeksisters are a well-known treat amongst South Africans, especially the sweet-toothed ones! For those who haven't had the pleasure of trying a Koeksister, they are delicious deep-fried twists of dough that are dunked in a thick syrup. They are similar to doughnuts, although most Koeksister recipes make use of baking powder and not yeast as a leavening agent. Traditionally Koeksisters are made with a lightly flavoured syrup, containing just a hint of lemon juice and cinnamon. And of course, loads of sugar. It's always risky making changes to a traditional recipe (especially one that's been around as long as this!), but...

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