Desserts Archives - The Sweet Rebellion
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Biscuits & Cookies, Desserts, Recipes / 26.02.2024

27 February is National Milk Tart Day in South Africa. I love the fact that there is an entire day dedicated to this delicious dessert - not that I ever need an excuse to eat milk tart but it does always get me thinking of other ways to enjoy this lekker, local delight. The idea for these soufflés came to me late at night and I was so excited I started working on the recipe straight away! Since a milk tart filling is basically a cinnamon infused custard, and soufflés are essentially a combination of a custard and a meringue,...

3 Likes
Desserts / 18.02.2024

This is one of my favourite desserts when I need something comforting that requires minimum prep. Not only is it incredibly easy to make but is also very forgiving. Don't have maple syrup? Use honey. Don't have hazelnuts? Use almonds. Don't have vanilla pods? Use a teaspoon of cinnamon. Don't have rum? Use Frangelico or port. You can really get creative with the ingredients and customise it just to your liking. I've made this recipe many times with slightly different ingredients, and each time it is delicious! All that's needed is a something creamy on the side -...

2 Likes
Cakes & Cupcakes, Desserts, Recipes / 24.01.2024

Let me just be clear about one thing. I am completely and utterly addicted to Biscoff spread. This glorious stuff (also known as cookie butter or speculoos spread) is a made from speculoos cookie crumbs and has a lightly-spiced, biscuity, toffee flavour. The texture is similar to Nutella - thick and spreadable, and gloriously liquid when melted. Originally invented in Belgium, speculoos spread is popular in Europe and has recently grown a cult following in the US as well, where it is marketed as Biscoff. Sadly for South Africans, this product is not easily available. So you can imagine my...

6 Likes
Desserts, Recipes / 07.12.2023

SponsoredTrifle is one of my husband’s favourite desserts – and definitely his favourite Christmas dessert. That’s why I have quite a few trifle variations on my blog and couldn’t resist adding another one this year! This time I thought I’d use some of my favourite gingerbread biscuits to make little gingerbread trifles. Since pears work so well with the spicy ginger flavour of the biscuits, I used those for my fruit layer and then some ginger ale jelly for a little freshness. Of course, a trifle wouldn’t be a trifle without Danone Ultra Mel Vanilla Custard! In order...

4 Likes
Breakfast & Brunch, Desserts / 06.12.2023

When cherry season rolls around late November, I have so many recipe ideas that I can't wait to try. Whereas my Cherry Chocolate Mousse Tart falls more into the "dessert" category, these Cherry Cream Cheese Danishes are ideal to serve as a tea-time treat or a fancy brunch. The Danishes are best served straight from the oven (while the pastry is still crisp and the filling warm and bubbly) but what I love about this recipe is that you can make all the elements ahead of time, then simply assemble before serving and have them on the table in...

3 Likes
Desserts, Recipes, Tarts & Pastries / 30.11.2023

It was actually the beautiful crackly appearance of Choux Craquelin that tempted me to try it. But it's the amazing crunchy texture that has me making it again and again! Craquelin is a simple cookie-like dough made with just butter, sugar and flour. It is rolled very thin, cut into circles and placed on top of the choux buns (profiteroles) before baking. In the oven the craquelin bakes into the most delicious, crispy topping that totally transforms the choux buns. A really quick, easy step that is well worth the effort. The mousseline filling is essentially a crème pâtissière enriched with butter...

1 Like
Desserts, Recipes / 25.11.2023

As far as fruit goes, cherries are kind of in their own league! With their juicy sweet flavour and rich ruby colour, they elevate any dish and this Cherry Chocolate Mousse Tart is no exception. It's an absolute showstopper and the best part is that achieving the 4 glorious layers requires just 7 ingredients!The base is a simple chocolate cookie crust, which is topped with a layer of fresh cherry halves. Next is a simple 2-ingredient chocolate mousse, followed by dollops of thick Chantilly cream. To crown it all off, a generous amount of beautiful fresh cherries! And there you...

3 Likes
Desserts, Recipes / 28.10.2023

If you love baking as much as I do, no doubt you have come across Katelyn Allegra's beautiful blog - The Kate Tin. Katelyn has been blogging for over 10 years and continues to wow us with her delicious recipes and stunning food photography. When it comes to all things chocolate, Katelyn is queen - not only did she marry a chocolate-maker but also published a cookbook with over 90 chocolate recipes called "Chocolate"!The book is an absolute masterpiece - each image is more mouth-watering than the last! Chapters include Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty, and Nostalgic so there...

2 Likes
Desserts, Recipes / 23.09.2023

Peppermint Crisp tart. The iconic South African dessert made with 4 simple ingredients: Tennis Biscuits, Caramel Treat, Cream and peppermint Crisp chocolates. No matter how many variations I throw your way, you guys never seem to get tired of it - my Peppermint Crisp desserts are some of my most popular recipes on the blog!  This Peppermint Crisp Cheesecake is a slightly more grown-up take on the classic. A crunchy biscuit crust encases a mousse-like caramel cheesecake filling, topped with clouds of vanilla chantilly cream and crumbled Peppermint Crisp. The cream cheese adds a melt in the mouth texture with just enough tang...

2 Likes
Desserts, Recipes / 11.08.2023

Sponsored.When you can’t decide what dessert to have, I say – have both! This tart is a delicious hybrid of Baklava and Custard Tart. By combining the two into one spectacular dessert, you get to enjoy ALL the textures in every single bite. Crisp, buttery pastry, thick, creamy custard and crunchy, syrupy nuts. Not to mention the flavour combination of honey, cinnamon and that glorious vanilla flavour that you can only get from Ultra Mel custard! If you can restrain yourself, this tart really improves after a day of standing. This allows for the custard to set up nicely, and...

2 Likes