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Breakfast & Brunch, Desserts / 06.04.2025

When cherry season rolls around late November, I have so many recipe ideas that I can't wait to try. Whereas my Cherry Chocolate Mousse Tart falls more into the "dessert" category, these Cherry Cream Cheese Danishes are ideal to serve as a tea-time treat or a fancy brunch. The Danishes are best served straight from the oven (while the pastry is still crisp and the filling warm and bubbly) but what I love about this recipe is that you can make all the elements ahead of time, then simply assemble before serving and have them on the table in...

3 Likes
Biscuits & Cookies, Recipes / 24.03.2025

I realised recently that I have four macaron recipes on the blog, yet somehow I never got round to sharing my all-time favourite - Chocolate Macarons! For the most part, once you've mastered a basic macaron recipe, you can make just about any type of macaron you want by simply changing what flavour and colour you add, and using different fillings (buttercream, ganache etc). All of my macaron recipes are based on one standard recipe. In order to make these Chocolate macarons I had to tweak the recipe slightly. The reason for this is that the addition of cocoa powder...

5 Likes
Cakes & Cupcakes, Desserts, Uncategorized / 22.12.2024

If you love chocolate as much as I do, then this Yule Log is just what your festive table needs! A Yule Log is essentially a chocolate Swiss roll cake filled with a chocolate cream filling and decorated with chocolate ganache or buttercream to look like a log. The combination of textures is my favourite thing about this dessert - the sponge is super-light and airy, and the chocolate mousse just melts in your mouth. The ganache adds an extra layer of rich chocolate flavour (and also decorates like a dream - my new favourite “buttercream”). I used Callebaut 823 to...

2 Likes
Uncategorized / 04.12.2024

This decadent and creamy White chocolate and Raspberry cheesecake is perfect for a special occasion! It's a no-bake recipe that you can make in advance, and it serves 8-10 people (if you can stop at one slice!). White chocolate and raspberry is one of my personal favourite flavour combinations - the creamy, sweet white chocolate is perfectly balanced by the tart freshness of the juicy raspberries.I used Callebaut W2 White Chocolate in both the biscuit base and the cheesecake filling to layer up the white chocolate flavour.  Callebaut is a Belgian chocolate brand that was previously only accessible to professional...

1 Like