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Recipes / 28.07.2021

Sponsored. Refreshing fizzy cocktails are not just for summer days! I used delicious Clemengolds® to make an easy gin cocktail that will brighten up the dullest of Winter days. This delightful drink has a bold and citrusy flavour. It’s made with freshly squeezed Clemengold® juice, a dash of lime, and a spicy ginger syrup. Clemengold®s are super-juicy and seedless, so juicing them is really quick and easy. Their sweet flavour perfectly balances out the slightly herbal notes of the gin, sourness of the lime, and heat from the ginger. Serve your Clemengold cocktail over ice, top with sparkling water and don’t forget to decorate with...

Cakes & Cupcakes, Desserts / 26.07.2021

Sponsored. It’s that glorious time of year when our shops are filled with a variety of gorgeous citrus fruit. My favourite amongst these is juicy, sweet Clemengolds® (which are exclusively available at Woolworths). If I can get to them before my husband devours the whole bag, I love using them in baking as they are easy-to-peel and seedless as well! This Chocolate and Clemengold® Truffle Torte is incredibly rich and decadent, with a hint of zesty citrus. As it contains no flour, the texture is dense and fudgy (plus it’s gluten-free!). The Clemengold® syrup adds just the right amount of sweetness and freshness to balance...

Muffins & Buns, Recipes / 23.07.2021

Around 3pm is when I normally hit that late afternoon slump and start craving a cuppa. Preferably with a little sweet treat of sorts! These blueberry streusel muffins are the ideal pick-me-up. They have everything a perfect blueberry muffin should have - a soft and tender crumb, loads of juicy blueberries and my favourite part - a delicious crunchy streusel topping. One could certainly give the topping a skip, but I feel that once you’ve tried it you simply won’t want to do without it! These muffins also freeze exceptionally well - I like to wrap them up individually before...

Desserts, Recipes, Tarts & Pastries / 24.06.2021

Last week a neighbour gifted me a bag of beautiful ripe passion fruit. I set about making a big batch of passion fruit curd (recipe coming soon!) but had plenty fruit leftover. I've been meaning to reshoot a raspberry cheesecake recipe from many years ago and decided to remake it with a passionfruit topping instead! I was so pleased with the flavour and thought it looked really striking too. Despite technically being a "no-bake" cheesecake, I find that baking the crust for a few minutes really amps up the toasty, biscuity flavour of the cheesecake. This combined with a creamy, almost...