Home - The Sweet Rebellion
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Recipes, Tarts & Pastries / 13.05.2022

Today is a glorious day - it is Apple Pie Day! I've teamed up with Dutoit Agri to host an Apple Pie Bake-along this evening, where I will use their Golden Delicious apples to make my favourite apple pie recipe live on Instagram. The Dutoit family have been farming fruit for over 120 years, and now harvest over 130 000 tons of apples every year! They currently produce 13 different apple varietals, each one with it's own unique characteristics, and have a few more exciting varietals in development (including an apple with red flesh!). I chose Golden Delicious apples for...

Breakfast & Brunch, Recipes / 05.05.2022

Custard Yoghurt Toast went viral on TikTok earlier this year, and although I'm a bit late to the party I'm so glad I tried it out! It's made with a few basic ingredients - bread, double cream yoghurt, egg and honey and takes just 10 minutes to whip up. Whether you enjoy it for breakfast, dessert or an anytime snack, you're going to love the creamy custardy texture combined with the crunchy toast - yum!The traditional version features a vanilla custard topped with berries (usually strawberries) but I've developed a chocolate and almond version too. I'd love to know if...

Breakfast & Brunch, Recipes / 30.04.2022

Nothing says "weekend" like a long, lazy brunch. Preferably something indulgent, enjoyed with family and friends at a leisurely pace. And what could be more fun than a customisable brunch where each person can make their own personal favourite waffle stack? I love making waffles for brunch, because a) who doesn't love waffles, and b) they can be made in advance! Yes that's right, you can make your waffles days (or even weeks) in advance and freeze them, then simply pop them in the toaster to heat (no need to defrost first). To create this beautiful DIY waffle platter,...

Biscuits & Cookies, Desserts, Recipes / 15.04.2022

These easy Nutella Cheesecake-filled Easter eggs are the perfect centrepiece for your Easter table. They look absolutely stunning and will satisfy even the most serious chocolate craving! They're made by filling Easter egg halves with an Oreo crumb and rich Nutella cheesecake filling. Decorate them with a drizzle of ganache and a variety of Easter eggs and you have yourself a seriously indulgent showstopper of a dessert! These cheesecakes can be made in advance up to the decorating, which I prefer to do just before serving. That's because candy-coated eggs pick up moisture in the fridge which causes them to...