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Breakfast & Brunch, Recipes / 19.03.2021

A Babka is a braided bread that has been around since the 1800's. It originates from the Jewish communities in Eastern Europe and was originally made with excess challah dough which was rolled up with jam or cinnamon. Recently, babka's have gained in popularity in the United States too. This is thanks to an Israeli bakery that opened in New York about 10 years ago, selling all types of babka's including a chocolate variety which has become world-famous! Babka has been on my "to bake" list for ages, but I wanted to try a non-traditional filling. For those who follow...

Desserts, Ice Cream & Frozen Delights, Recipes / 11.03.2021

There's something about biting into an ice cream sandwich that really makes you feel like a kid again. I guess it's because there is simply no elegant way to eat it! These gorgeous, eye-catching treats are always a hit with both kids and adults, and its not hard to see why. The combination of deliciously chewy chocolate chip cookies, cool and creamy vanilla ice cream, and bright, tasty toppings means they're a feast for the eyes as well as the taste-buds! An ice cream sandwich may seem like a super simple dessert to make, but there are a few useful tricks...

Ice Cream & Frozen Delights, Recipes / 04.03.2021

We've had the most beautiful hot summer in Cape Town. Sadly its coming to an end and autumn is on its way! Luckily with our amazing climate here in South Africa, it's still warm enough to enjoy these super-easy and totally refreshing Pina Colada popsicles. With just 4 ingredients and a blender, you can whizz these up in no time. They're dairy-free, gluten-free AND vegan so they make a fab treat to have on hand in the freezer for any unexpected guests. For alcohol-free, kid-friendly lollies, simply omit the rum. You can also add ½ tsp of finely grated lime...

Biscuits & Cookies, Desserts, Recipes / 26.02.2021

27 February is National Milk Tart Day in South Africa. I love the fact that there is an entire day dedicated to this delicious dessert - not that I ever need an excuse to eat milk tart but it does always get me thinking of other ways to enjoy this lekker, local delight. The idea for these soufflés came to me late at night and I was so excited I started working on the recipe straight away! Since a milk tart filling is basically a cinnamon infused custard, and soufflés are essentially a combination of a custard and a meringue,...