Home - The Sweet Rebellion
25
home,paged,page-template,page-template-blog-compound,page-template-blog-compound-php,page,page-id-25,paged-20,page-paged-20,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023

Desserts, Recipes, Tarts & Pastries / 15.07.2020

I'm a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground almonds that is usually used in baked tarts along with fruit. This pear and chocolate frangipane tart recipe is made with a chocolate pastry as well as a chocolate frangipane filling so it will certainly keep the chocoholics happy! With pears being in season and a wonderful companion to both chocolate and almonds, it was a no-brainer to use them in this tart. The result is a rich and sophisticated dessert...

Brownies & Bars, Recipes / 07.07.2020

Happy World Chocolate Day! It seemed only right that I share a delicious chocolate recipe with you today. However, this recipe is more than just another chocolate recipe. It may actually be my new favourite recipe. In. The. World. A few years ago, I posted a Milo Cake with Condensed Milk Icing recipe. It went viral and is still one of my most popular recipes on the blog! A friend suggested I convert the recipe into brownies, and what a bright idea that was! I already knew that the flavour combo was a winner (I mean who doesn't love...

Desserts, Recipes / 30.06.2020

This caramel apple self-saucing pudding is the perfect dessert for a cold winters eve. It has a crispy crust on top, a moist sponge pudding, and a layer of delicious apple chunks smothered in a gooey caramel sauce underneath. Add a scoop of good quality vanilla ice cream and you have yourself the ultimate comfort food! The magic of a self-saucing pudding is that the batter separates on baking to make a fudgy sponge pudding with a rich sauce underneath. This requires minimum effort on your part - place chopped apple pieces in a dish, pour over a simple batter, sprinkle...

Biscuits & Cookies, Breakfast & Brunch / 22.06.2020

Sponsored. Granola is one of my favourite snacks any time of day! When I’ve got a sweet craving but am trying to be a little healthier granola really hits the spot. Transforming granola into granola bars means you can have a guilt-free snack on-the-go anytime! These delicious bars are packed with oats, almonds, honey and little apricot jewels for a burst of fruity freshness. Crunchy granola is just not the same without thick and creamy yoghurt. That’s why I couldn’t resist adding a tangy yoghurt topping. This layer adds a lovely creamy element that is not too sweet and is packed with...