Desserts Archives - Page 2 of 12 - The Sweet Rebellion
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Breakfast & Brunch, Desserts, Recipes / 19.05.2022

I absolutely love double cream yoghurt, and enjoy it almost daily for breakfast with fruit and granola. The vanilla flavoured Double Cream yoghurt from Lancewood is sooo thick and creamy, and contains real vanilla seeds -it's my absolute favourite! I planned to use it to make a dessert, but this baked yoghurt with spiced plums could be served as a decadent breakfast or brunch too. The baked yoghurt recipe is just 3 ingredients all whisked together - it couldn't be easier! The only bit of effort required is baking it in a water-bath, which ensures it bakes evenly and doesn't...

3 Likes
Biscuits & Cookies, Desserts, Recipes / 15.04.2022

These easy Nutella Cheesecake-filled Easter eggs are the perfect centrepiece for your Easter table. They look absolutely stunning and will satisfy even the most serious chocolate craving! They're made by filling Easter egg halves with an Oreo crumb and rich Nutella cheesecake filling. Decorate them with a drizzle of ganache and a variety of Easter eggs and you have yourself a seriously indulgent showstopper of a dessert! These cheesecakes can be made in advance up to the decorating, which I prefer to do just before serving. That's because candy-coated eggs pick up moisture in the fridge which causes them to...

2 Likes
Cakes & Cupcakes, Desserts, Recipes / 04.02.2022

If you love cheesecake and love banoffee pie, this one is for you!This Banoffee Cheesecake has everything you want from a classic Banoffee Pie, but is not quite as sweet  - making it a great grown-up dessert for your next celebration!Banoffee pie is one of my favourite easy desserts when I need a crowd-pleaser in a hurry. Admittedly this cheesecake version requires is a little more effort, however, the end result is quite breath-taking! With a buttery biscuit crust, creamy caramel cheesecake filling, toffee banana topping and clouds of whipped cream, each bite delivers a delightful combination of flavours and textures. To...

3 Likes
Desserts, Ice Cream & Frozen Delights, Recipes / 16.12.2021

These snowy Rocky Road Ice Cream Trees are the perfect dessert to end off your festive meal. Made with creamy vanilla ice cream, mini marshmallows, toasted pistachios, colourful glacé cherries and a variety of Bakers Choice Assorted® Biscuits, they are jam-packed with flavour and texture. If you’re wondering how on earth to achieve the beautiful Christmas tree appearance, you need nothing more than some regular paper, baking paper and sticky tape to form the ice cream cone, plus some tall glasses for the cones to stand in. The rest of the recipe is as easy as a little chopping and stirring,...

1 Like
Biscuits & Cookies, Desserts, Recipes / 25.11.2021

It’s that time of year when delicious juicy Cherry Time™ cherries are in season! Just like last year, I was invited to visit the Cherry Time farm in Worcester. We had a short demo on how to correctly pick cherries (each stalk individually by hand!) followed by a stunning picnic lunch in the orchards. After that, there was time to pick as many cherries as we could fit in our baskets (with a few cheeky nibbles inbetween!).While admiring my harvest of juicy plump cherries, I got to thinking how gorgeous they look just as they are. So instead of using...

2 Likes
Desserts / 18.10.2021

This is one of my favourite desserts when I need something comforting that requires minimum prep. Not only is it incredibly easy to make but is also very forgiving. Don't have maple syrup? Use honey. Don't have hazelnuts? Use almonds. Don't have vanilla pods? Use a teaspoon of cinnamon. Don't have rum? Use Frangelico or port. You can really get creative with the ingredients and customise it just to your liking. I've made this recipe many times with slightly different ingredients, and each time it is delicious! All that's needed is a something creamy on the side -...

2 Likes
Desserts, Recipes / 23.09.2021

Peppermint Crisp tart. The iconic South African dessert made with 4 simple ingredients: Tennis Biscuits, Caramel Treat, Cream and peppermint Crisp chocolates. No matter how many variations I throw your way, you guys never seem to get tired of it - my Peppermint Crisp desserts are some of my most popular recipes on the blog!  This Peppermint Crisp Cheesecake is a slightly more grown-up take on the classic. A crunchy biscuit crust encases a mousse-like caramel cheesecake filling, topped with clouds of vanilla chantilly cream and crumbled Peppermint Crisp. The cream cheese adds a melt in the mouth texture with just enough tang...

2 Likes
Desserts, Recipes / 20.08.2021

What could be more comforting than a bowl of warm Malva pudding drenched in custard on a cold night? Amarula Malva Pudding, that's what! Malva Pudding is a South African favourite. Its not hard to see why! It's a caramelised spongy pudding flavoured with apricot jam and soaked in a syrupy cream sauce. Comfort food at its best! The addition of Amarula Cream Liqueur takes this dessert up a notch and adds that extra warm and fuzzy feeling. Ingredients: For the Malva Pudding:180g sugar2 large eggs2 tbsp apricot jam2 tbsp butter1 tsp white vinegar150g flour1 tsp baking sodaA pinch of salt100ml milk For the sauce:100ml cream100g butter100g...

2 Likes
Desserts, Recipes / 13.08.2021

A few weeks ago I was gifted a huge box of pistachio nuts from Wercon Boerdery. Brett and I devoured the roasted and salted pistachios in a matter of hours (so moreish!) but luckily I was left with several bags of beautiful shelled pistachios to create something delicious with. I immediately knew I wanted to make a pavlova - a dessert that for some reason has never appeared on the blog (these meringue nests come pretty close though!). In truth this is actually a hybrid between a pavlova and a Mozart cake. A pavlova is an Australian dessert made...

3 Likes
Desserts, Tarts & Pastries / 05.08.2021

Sponsored.We all know and love the juicy, zesty flavour of a Clemengold® -perfectly delicious as it is! They also work wonderfully in baking, and I’ve really enjoyed experimenting with them the last few weeks. What I love about using Clemengolds® in desserts is their amazing versatility. Their sweet, juicy mandarin flavour works equally well in a light, citrusy dessert as it does in a rich, chocolate cake; in a refreshing summer cocktail or a comforting winter pud.These Clemengold® Custard Tartlets allow that delicious mandarin flavour to really shine through. The tangy, creamy Clemengold® custard is encased in a crisp pastry shell, and topped with light...

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