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Muffins & Buns, Recipes / 23.07.2021

Around 3pm is when I normally hit that late afternoon slump and start craving a cuppa. Preferably with a little sweet treat of sorts! These blueberry streusel muffins are the ideal pick-me-up. They have everything a perfect blueberry muffin should have - a soft and tender crumb, loads of juicy blueberries and my favourite part - a delicious crunchy streusel topping. One could certainly give the topping a skip, but I feel that once you’ve tried it you simply won’t want to do without it! These muffins also freeze exceptionally well - I like to wrap them up individually before...

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Cakes & Cupcakes, Recipes / 14.06.2021

Sponsored. 14 June is International Cupcake Day, that’s right – an entire day dedicated to cupcakes! When I hear the word “cupcake”, the image that comes to mind is that of a classic vanilla cupcake topped with a huge swirl of pink icing, decorated generously with sprinkles. The perfect treat for any birthday party!  However, in order to honour the humble cupcake I wanted to do something extra-special. What I really love about cupcakes is that you can remove a little of the centre and fill it up with any number of delicious fillings. Then, once the cupcake is iced, this filling...

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Desserts, Recipes, Tarts & Pastries / 13.05.2021

Sponsored.   13 May is Apple Pie Day, and this is one holiday I am super-excited to get on board with! Although Apple Pie is considered an all-American dessert, it was actually invented by the Brits back in the 14th century and included figs, pears, raisins and saffron. It was only in the 18th century that the first apple pie recipe was printed in America where it quickly gained popularity, and is now considered America’ favourite dessert. In the spirit of celebrating this delicious, comforting dessert I went about developing an Apple Pie recipe with a twist. Replacing the pastry on top with a lattice of...

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Desserts, Recipes, Tarts & Pastries / 28.04.2021

I debated calling this "Chocolate Cream Pie" but since pies are technically made up of a filling between two crusts, this is actually a tart (with only a bottom crust). Whatever you wish to call it, it is delicious. I mean seriously indulgent and rich and decadent and just darn delicious! Although uncomplicated in it's flavour - it is chocolate through and through - it 's far from one-dimensional. Each layer adds its own special magic: a crunchy chocolate cookie base, then a fudgy, melt-in-the-mouth ganache all topped off with clouds of softly whipped cream. Many ganache tarts do without...

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