Astrid, Author at The Sweet Rebellion - Page 3 of 27
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Cakes & Cupcakes, Recipes / 11.05.2023

Persian Love Cake is a soft and dense cake that originates in Iran. Legend has it that this cake was invented by young woman in love with a Persian Prince. To try and win his affection, she baked him this magical Persian Love Cake. Whether it worked or not is unknown, but the good news is the recipe was recorded for us to make and enjoy forever more!Rose water is not my usually favourite flavour - I tend to find it too perfume-like in most recipes. So instead of using rose water in the cake, I used Lancewood's Turkish...

3 Likes
Desserts, Recipes / 25.03.2023

Sponsored Have you ever tasted a soufflé? These gorgeously puffy little cakes are slightly crisp on the outside and light and mousse-like on the inside. They can be sweet or savoury, and are made by folding whipped egg whites and a flavour component (e.g. fruit pulp, melted chocolate, cheese etc) into a custard-like base. If you thought you couldn’t recreate this classic French dessert at home, think again! I’ve recently discovered an incredible shortcut that will make soufflé-baking a cinch. By using Danone Ultra Mel Vanilla Custard as your base, you need only add a little fruit purée, fold in some meringue and voila! Not...

5 Likes
Desserts, Recipes, Tarts & Pastries / 24.03.2023

Last week a neighbour gifted me a bag of beautiful ripe passion fruit. I set about making a big batch of passion fruit curd (recipe coming soon!) but had plenty fruit leftover. I've been meaning to reshoot a raspberry cheesecake recipe from many years ago and decided to remake it with a passionfruit topping instead! I was so pleased with the flavour and thought it looked really striking too. Despite technically being a "no-bake" cheesecake, I find that baking the crust for a few minutes really amps up the toasty, biscuity flavour of the cheesecake. This combined with a creamy, almost...

10 Likes
Desserts, Recipes / 17.03.2023

Summer is almost over but there's still time to enjoy a fresh, fruity dessert like this one! This Mango and Yoghurt pudding is incredibly easy to make, but is an absolute showstopper too. So whether you enjoy it as a weeknight treat or to end of a braai with friends, it will surely be a hit! The layers are made up of Lancewood Double Cream Yoghurt (a staple I always have in my fridge!), cream, fresh mango and soft brown sugar. Adding the cream to the yoghurt makes it that much more rich and decadent, but if you're in...

5 Likes
Desserts, Recipes, Tarts & Pastries / 15.03.2023

I'm a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground almonds that is usually used in baked tarts along with fruit. This pear and chocolate frangipane tart recipe is made with a chocolate pastry as well as a chocolate frangipane filling so it will certainly keep the chocoholics happy! With pears being in season and a wonderful companion to both chocolate and almonds, it was a no-brainer to use them in this tart. The result is a rich and sophisticated dessert...

2 Likes
Desserts, Ice Cream & Frozen Delights, Recipes / 11.03.2023

There's something about biting into an ice cream sandwich that really makes you feel like a kid again. I guess it's because there is simply no elegant way to eat it! These gorgeous, eye-catching treats are always a hit with both kids and adults, and its not hard to see why. The combination of deliciously chewy chocolate chip cookies, cool and creamy vanilla ice cream, and bright, tasty toppings means they're a feast for the eyes as well as the taste-buds! An ice cream sandwich may seem like a super simple dessert to make, but there are a few useful tricks...

3 Likes
Cakes & Cupcakes, Recipes / 10.01.2023

The first time I tasted a madeleine, I couldn’t understand what all the fuss was about. I found it to be rather dry and bland, a little like on over-baked cupcake. A few years later when next I tasted a madeleine, it was a revelation! It was crispy on the edges and light and fluffy on the inside, with just a hint of lemon flavour. Before I knew it I had devoured 5 of them!I now know that the deliciousness of a madeleine depends on 1) having a light and airy batter and 2) being served very, very fresh –...

3 Likes
Cakes & Cupcakes, Recipes / 14.12.2022

Gingerbread is one of those flavours that is synonymous with Christmas, and it also happens to be one of my favourite flavours to bake with! These cupcakes are light, fluffy and loaded with fragrant gingerbread spices. The rich cream cheese icing (made with Lancewood cream cheese) is the perfect topping, and a mini gingerbread man adds some crunch and a dose of cuteness. This is definitely one to add to the holiday baking list!Note: If you don't have a mini gingerbread man cutter, a star or Christmas tree look equally cute. Or simply use some festive sprinkles if you prefer!Gingerbread fans,...

3 Likes
Desserts, Recipes / 30.11.2022

Last week Huletts sent me a hamper of their delicious syrups and invited me to take part in their tongue-twister challenge. Brett and I had a lot of fun trying our hand at the various phrases - click here see how we did! If you'd like to have a crack at it, click here to do the Tongue-twister challenge too!  I used Huletts Golden syrup to make these easy and delicious Golden Syrup Puddings. The recipe is much like that of a cake, but the puddings are baked in a water bath and have a generous amount of golden syrup...

1 Like
Desserts, Tarts & Pastries / 10.11.2022

I know these Cheat's Mille Feuille look incredibly fancy, but trust me they are sooo easy to make! I used phyllo pastry (instead of the traditional puff pastry) then filled them with a simple but delicious cream cheese filling and added some fresh fruit. The result is a stunning but surprisingly light dessert! Sprinkling a little sugar on the buttered phyllo pastry not only adds a delicious crunch but also helps to weigh down the delicate sheets of pastry as they bake so that they hold their shape. The creamy filling (made with Lancewood Medium Fat cream cheese and just a...

3 Likes