Astrid, Author at The Sweet Rebellion - Page 3 of 27
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Brownies & Bars, Recipes / 07.07.2023

Happy World Chocolate Day! It seemed only right that I share a delicious chocolate recipe with you today. However, this recipe is more than just another chocolate recipe. It may actually be my new favourite recipe. In. The. World. A few years ago, I posted a Milo Cake with Condensed Milk Icing recipe. It went viral and is still one of my most popular recipes on the blog! A friend suggested I convert the recipe into brownies, and what a bright idea that was! I already knew that the flavour combo was a winner (I mean who doesn't love...

2 Likes
Desserts / 14.06.2023

These boozy, creamy and crunchy Apple, Amarula and Biscoff Desserts are the perfect treat for dad this Father's Day. With layers of sautéed cinnamon apples, thick vanilla cream, and crunchy Biscoff crumbs, its a deliciously grown-up take on an apple crumble! If you haven't tried Biscoff cookies yet, you are in for a treat. These delicious Dutch biscuits have a caramelised, lightly spiced flavour which complements the apples perfectly. All that's needed to complete the dessert is a creamy vanilla layer, made with Lancewood Double Cream Vanilla Yoghurt. This imparts a delicious vanilla flavour and decadently creamy texture, while cutting through the...

1 Like
Breakfast & Brunch, Desserts, Recipes / 08.06.2023

As the mornings get colder and darker, I've got long, lazy brunches on my mind. Since we can't go to our fave restaurant for this luxury, I suggest spoiling yourself at home! These crispy, puffed pancakes topped with fresh banana and boozy rum butterscotch sauce make for a decadent brunch if ever there was one. Even better if you can convince someone to serve you brekkie in bed! Dutch baby pancakes are similar to Yorkshire puddings in that they contain no raising agent, yet puff up beautifully in the oven. Steam is what causes them to rise, so it's important to...

2 Likes
Desserts, Tarts & Pastries / 26.05.2023

The Paris Brest was created in 1910 by Chef Louis Durand and is simply a ring of choux pastry that is filled (traditionally with a praline mousseline cream) and decorated with almonds. The origin of the name is an old bicycle race between Paris and the city of Brest in Brittany - the circular shape of the pastry is intended to represent a bicycle wheel. I decided to fill mine with an easy chocolate mousse, which is deliciously creamy and rich with the crunchy pastry, and not too sweet.Choux pastry, unlike other pastries, is a rather wet dough that bakes into a light and crisp...

0 Likes
Cakes & Cupcakes, Recipes / 11.05.2023

Persian Love Cake is a soft and dense cake that originates in Iran. Legend has it that this cake was invented by young woman in love with a Persian Prince. To try and win his affection, she baked him this magical Persian Love Cake. Whether it worked or not is unknown, but the good news is the recipe was recorded for us to make and enjoy forever more!Rose water is not my usually favourite flavour - I tend to find it too perfume-like in most recipes. So instead of using rose water in the cake, I used Lancewood's Turkish...

3 Likes
Desserts, Recipes / 25.03.2023

Sponsored Have you ever tasted a soufflé? These gorgeously puffy little cakes are slightly crisp on the outside and light and mousse-like on the inside. They can be sweet or savoury, and are made by folding whipped egg whites and a flavour component (e.g. fruit pulp, melted chocolate, cheese etc) into a custard-like base. If you thought you couldn’t recreate this classic French dessert at home, think again! I’ve recently discovered an incredible shortcut that will make soufflé-baking a cinch. By using Danone Ultra Mel Vanilla Custard as your base, you need only add a little fruit purée, fold in some meringue and voila! Not...

5 Likes
Desserts, Recipes, Tarts & Pastries / 24.03.2023

Last week a neighbour gifted me a bag of beautiful ripe passion fruit. I set about making a big batch of passion fruit curd (recipe coming soon!) but had plenty fruit leftover. I've been meaning to reshoot a raspberry cheesecake recipe from many years ago and decided to remake it with a passionfruit topping instead! I was so pleased with the flavour and thought it looked really striking too. Despite technically being a "no-bake" cheesecake, I find that baking the crust for a few minutes really amps up the toasty, biscuity flavour of the cheesecake. This combined with a creamy, almost...

11 Likes
Desserts, Recipes / 17.03.2023

Summer is almost over but there's still time to enjoy a fresh, fruity dessert like this one! This Mango and Yoghurt pudding is incredibly easy to make, but is an absolute showstopper too. So whether you enjoy it as a weeknight treat or to end of a braai with friends, it will surely be a hit! The layers are made up of Lancewood Double Cream Yoghurt (a staple I always have in my fridge!), cream, fresh mango and soft brown sugar. Adding the cream to the yoghurt makes it that much more rich and decadent, but if you're in...

6 Likes
Desserts, Recipes, Tarts & Pastries / 15.03.2023

I'm a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground almonds that is usually used in baked tarts along with fruit. This pear and chocolate frangipane tart recipe is made with a chocolate pastry as well as a chocolate frangipane filling so it will certainly keep the chocoholics happy! With pears being in season and a wonderful companion to both chocolate and almonds, it was a no-brainer to use them in this tart. The result is a rich and sophisticated dessert...

2 Likes
Desserts, Ice Cream & Frozen Delights, Recipes / 11.03.2023

There's something about biting into an ice cream sandwich that really makes you feel like a kid again. I guess it's because there is simply no elegant way to eat it! These gorgeous, eye-catching treats are always a hit with both kids and adults, and its not hard to see why. The combination of deliciously chewy chocolate chip cookies, cool and creamy vanilla ice cream, and bright, tasty toppings means they're a feast for the eyes as well as the taste-buds! An ice cream sandwich may seem like a super simple dessert to make, but there are a few useful tricks...

3 Likes