Astrid, Author at The Sweet Rebellion - Page 22 of 27
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Breakfast & Brunch, Edible Gifts, Recipes / 02.06.2017

After developing my Apple Crumble Granola and Chocolate Granola, I realised my granola's were heading in a very dessert-like direction. Stopping at two flavours just didn't seem right, so I finished off the trio with this delicious Pecan Pie Granola. Using real maple syrup is the key to getting a pecan pie flavour - caramelised and syrupy. It costs a fair amount but trust me, you wont regret it. And you'll have plenty left over to pour over your blueberry pancakes.  The seeds and coconut flakes are optional, but make it that little bit healthier. PS. If you love Pecan Nut Pie, you'll love these...

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Desserts, Recipes, Tarts & Pastries / 25.05.2017

All the lovely seasonal fruit that becomes available as the seasons change is a great inspiration for my baking. At this time of year it's the plums and pears that catch my eye. A few weeks ago we were having a large group of friends around and I needed a relatively light dessert to feed a crowd, that could be prepared in advance. This Pear and Hazelnut Tart fit the bill. The crisp pastry, the creamy, nutty filling and the sweet pears complement eachother perfectly. It's a stunning dish to present, and nice and easy to serve too! A note on puff pastry....

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Breakfast & Brunch, Edible Gifts, Recipes / 05.05.2017

Autumn is here! I love this time of year - the crimson and gold trees and crunchy carpets of leaves on the streets. It also means it's dark when the alarm clock goes off in the mornings, which can make it a bit of an effort to get out of bed. So why not reward yourself with this delicious Apple Crumble granola? The combination of apple and cinnamon is a classic one, and a perfect way to celebrate the warming, spicy flavours of autumn. Add milk or yoghurt for a delicious breakfast, or sprinkle over ice cream or custard for a quick...

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Biscuits & Cookies, Recipes / 24.04.2017

We have our Aussie and Kiwi friends to thank for these absolutely scrumptious biscuits! Let me explain why. ANZAC stands for Australian and New Zealand Army Corps. Anzac Day is a national day of remembrance which is celebrated every year on 25 April - the anniversary of the Anzac's landing at Gallipoli, in Turkey during World War I. Anzac biscuits contain no eggs, as these were scarce during the war. Many people believe that the biscuits were sent with soldiers by their wives as they were not only a good source of energy but also kept well during transportation. If you do a little research you'll find that this...

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Breakfast & Brunch, Edible Gifts, Recipes / 21.04.2017

I have a sister who loves to bake, just like I do. When I stayed with her recently, I tasted her latest creation - this totally addictive chocolate granola. She worked hard at perfecting the recipe, and then kindly shared it with me. I promised that I'd send her a shout-out for that. So thanks Sandra! Considering how delicious this chocolate granola tastes, I was quite surprised to find that is also quite healthy. Healthy is not really my thing, so I added my own special touch - in the form of some chocolate chips. There, that's better! Not only is this granola delicious and fairly healthy...

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Cakes & Cupcakes, Recipes / 12.04.2017

I know, I know. Easter is all about chocolate. But that doesn't mean you can't mix it up a little and try something completely different! This triple-layered Speckled Egg Coconut Cake is the perfect show-stopper to end your Easter meal. It's made with light and fluffy coconut flavoured sponge cake, and iced with a coconut cream buttercream. Phyllo pastry works fabulously as a nest to hold the pretty speckled eggs that decorate the cake (so you will get some chocolate after all!). The fun part of course is the speckling. A little head's up - things are gonna get messy! So be...

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Biscuits & Cookies, Recipes / 06.04.2017

Warming spices and a touch of citrus, then a burst of fruitiness - nothing says "Easter" like freshly baked Hot Cross Buns. Let's be honest though, they take a fair bit of time to make. These Hot Cross Cookies have all the spicy, fruity flavour of a hot cross bun, but can be made in a fraction of the time. This is a fun recipe for kids to get involved in - they can lend a hand by rolling the balls of dough and icing the crosses. If, like me, you are not a fan of raisins then try adding chopped dried apricots or cranberries instead. Ingredients: Cookies: 200g...

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Edible Gifts, Recipes, Sweets & Treats / 31.03.2017

Plenty of lovely chocolates around at Easter time. Plenty. Almost an annoyingly large amount. So why would make your own? There is something incredibly satisfying about making your own chocolates. Seeing the fruits of your labour, staring at the pretty, glossy shapes and thinking "I made those". There are so many beautiful chocolate moulds at baking stores these days (especially at Easter) that you're sure to find something you love. I think the best thing about making your own chocolate is choosing the chocolate/filling combinations! You can really tailor-make your very own personal favourite. I'm crazy about Belgian chocolate seashells filled with hazelnut praline, so I was...

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Edible Gifts, Recipes, Sweets & Treats / 23.03.2017

Oreo truffles - the original cookie truffles! I couldn't exactly post the other two varieties (Lemon Cheesecake Truffles and 3 Ingredient Strawberry Cheesecake Truffles) without posting the original, and in my opinion best. A wonderfully simple treat composed of a soft Oreo centre wrapped in creamy, sweet chocolate. Just like the other cookie truffles, these are super-easy to make. Ingredients: 1 x 176g box Original Oreo's 100g full fat cream cheese eg Philadelphia block, softened 200g white or milk chocolate Directions: Blitz the cookies in a food processor until you have quite fine crumbs. Remove a tablespoon of the crumbs and set aside for later. Add...

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Edible Gifts, Recipes, Sweets & Treats / 17.03.2017

For the lemon cheesecake lovers out there, here's quick way to get your fix.  These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. There are two ways to make these, depending on how much of a lemon fan you are. Using Bakers Lemon Creams  will give you a really strong lemon flavour. Personally I found it a little too strong, so I came up with an alternative recipe where you can...

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