So it's official! After months of working on a rebrand, I'm excited to announce that Blissfully Domestic is now The Sweet Rebellion.
Here you will find the same great recipes and decadent baking inspiration, just on my brand new website....
I know this marbled glaze is impressing you right now. Let me tell you, the cake underneath is equally impressive. It's incredibly dense and rich in texture, and ultra-chocolatey in flavour. That's thanks to not only the deliciously dark chocolate in the mixture. But also the cacao butter.
That's right - cacao butter. It's a wonderful ingredient to use in baking when you want to boost the chocolate flavour. Cacao butter also works as a great substitute for butter when you're going dairy-free. As cacao butter contains less water than regular butter, it gives an extra dense texture to cakes and...
If you love lemon curd, you are in for a treat! This fruity clementine curd has all the sharpness and tang of a lemon curd, but with the extra juicy flavour of a clementine. (In case you're wondering, a clementine is a cross between a naartjie/tangerine and an orange).
Just like lemon curd, clementine curd has a host of delicious uses. Although it seems rather liquid when you fill your jars, it sets into a thick, almost custard-like texture - ideal for spreading onto scones or pancakes. Warm the clemetine curd slightly to use it as a sauce or drizzle in...
What is a S'more? In short, a S'more is a thing of beauty. These traditional American campfire treats are made up of a fire-roasted marshmallow and melted chocolate sandwiched between two Graham crackers (similar to digestive biscuits). The word S'more comes from "some more". It's not hard to see why - they are incredibly addictive!
In honour of National S'mores Day in the US (one need not be American to celebrate such an incredibly important day), I decided to make a slightly more sophisticated version. These gorgeous tartlets have a crunchy biscuit crust, rich chocolate custard filling and gooey marshmallow-meringue topping. A...