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Desserts, Recipes / 07.12.2023

SponsoredTrifle is one of my husband’s favourite desserts – and definitely his favourite Christmas dessert. That’s why I have quite a few trifle variations on my blog and couldn’t resist adding another one this year! This time I thought I’d use some of my favourite gingerbread biscuits to make little gingerbread trifles. Since pears work so well with the spicy ginger flavour of the biscuits, I used those for my fruit layer and then some ginger ale jelly for a little freshness. Of course, a trifle wouldn’t be a trifle without Danone Ultra Mel Vanilla Custard! In order...

4 Likes
Breakfast & Brunch, Desserts / 06.12.2023

When cherry season rolls around late November, I have so many recipe ideas that I can't wait to try. Whereas my Cherry Chocolate Mousse Tart falls more into the "dessert" category, these Cherry Cream Cheese Danishes are ideal to serve as a tea-time treat or a fancy brunch. The Danishes are best served straight from the oven (while the pastry is still crisp and the filling warm and bubbly) but what I love about this recipe is that you can make all the elements ahead of time, then simply assemble before serving and have them on the table in...

3 Likes
Desserts, Recipes, Tarts & Pastries / 30.11.2023

It was actually the beautiful crackly appearance of Choux Craquelin that tempted me to try it. But it's the amazing crunchy texture that has me making it again and again! Craquelin is a simple cookie-like dough made with just butter, sugar and flour. It is rolled very thin, cut into circles and placed on top of the choux buns (profiteroles) before baking. In the oven the craquelin bakes into the most delicious, crispy topping that totally transforms the choux buns. A really quick, easy step that is well worth the effort. The mousseline filling is essentially a crème pâtissière enriched with butter...

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Desserts, Recipes / 25.11.2023

As far as fruit goes, cherries are kind of in their own league! With their juicy sweet flavour and rich ruby colour, they elevate any dish and this Cherry Chocolate Mousse Tart is no exception. It's an absolute showstopper and the best part is that achieving the 4 glorious layers requires just 7 ingredients!The base is a simple chocolate cookie crust, which is topped with a layer of fresh cherry halves. Next is a simple 2-ingredient chocolate mousse, followed by dollops of thick Chantilly cream. To crown it all off, a generous amount of beautiful fresh cherries! And there you...

3 Likes