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Desserts, Recipes / 04.09.2020

When paging through my copy of Bibby's Kitchen - The essence of good food by Diane Bibby, the first recipe I wanted to try was an obvious one! I love the sophisticated simplicity of a perfectly made panna cotta, and I was intrigued to try the peppered sherry caramel sauce.The recipe did not disappoint! The panna cottas are deliciously rich with just the right amount of wobble, and the addition of roasted white chocolate is pure genius. A boozy hit of sherry, plus a little heat from the pepper tempers the sweet panna cottas perfectly.This book is an absolute must-have...

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Desserts, Ice Cream & Frozen Delights / 25.08.2020

Sponsored.I don’t know about you, but I am so ready for summer! I might be getting a bit ahead of myself but in preparation for warmer, sunny days I made this luscious layered frozen yoghurt dessert.This striking strawberry and vanilla frozen yoghurt cake is perfect when you’re expecting guests as it can be made well in advance and looks way harder to make than it actually is! Each layer is made with just a few ingredients and simply requires a little patience for the layers to freeze. I’ve used two new flavours of Nutriday Full Cream Yoghurt, - fruity strawberry and...

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Breakfast & Brunch, Muffins & Buns, Recipes / 11.08.2020

Sponsored.Apple crumble is one of my absolute favourite desserts. Especially in winter, when I love to eat it warm from the oven, with a generous side of custard! Even I can’t quite justify eating this on a daily basis though, so I had to find a way to get my apple crumble fix in another form.These Apple Crumble Muffins are packed with chunky fresh apple pieces and a subtle cinnamon flavour! They have a lovely soft texture, but the best part is that they’re topped with a sweet, buttery crumble made with Bakers® Good Morning Bran Rusks. That’s right, not only are these...

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Breakfast & Brunch, Recipes / 29.07.2020

When Bakers®  sent me a box of their Good Morning Bran Rusks the first thing I did was put the kettle on! I mean, rusks are made for dunking right? After enjoying my rusk with a cup of tea, I got to thinking that making a delicious and slightly fancy hot beverage to enjoy with my rusks would be a great incentive to get out of bed on a cold winter’s morning.  The Dalgona Coffee craze took the internet by storm earlier this year when a South Korean actor compared the taste and texture of a whipped coffee he had to the...

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