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Biscuits & Cookies, Desserts, Recipes / 25.11.2021

It’s that time of year when delicious juicy Cherry Time™ cherries are in season! Just like last year, I was invited to visit the Cherry Time farm in Worcester. We had a short demo on how to correctly pick cherries (each stalk individually by hand!) followed by a stunning picnic lunch in the orchards. After that, there was time to pick as many cherries as we could fit in our baskets (with a few cheeky nibbles inbetween!).While admiring my harvest of juicy plump cherries, I got to thinking how gorgeous they look just as they are. So instead of using...

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Biscuits & Cookies, Recipes / 18.11.2021

Golden Cloud recently added a Carrot Cake Mix to their range and its amazing! The best part is that the carrots are already included (in dehydrated form) so all you need to add to make a delicious carrot cake is oil and eggs. This cake mix is really versatile - you can make muffins, a loaf cake or even these delicious carrot cake sandwich cookies! They have a lovely chewy texture, with a bit of crunch from the oats and chopped walnuts. You could use any nuts you like, or leave them out altogether! Just as cream cheese icing makes...

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Desserts, Recipes / 20.08.2021

What could be more comforting than a bowl of warm Malva pudding drenched in custard on a cold night? Amarula Malva Pudding, that's what! Malva Pudding is a South African favourite. Its not hard to see why! It's a caramelised spongy pudding flavoured with apricot jam and soaked in a syrupy cream sauce. Comfort food at its best! The addition of Amarula Cream Liqueur takes this dessert up a notch and adds that extra warm and fuzzy feeling. Ingredients: For the Malva Pudding:180g sugar2 large eggs2 tbsp apricot jam2 tbsp butter1 tsp white vinegar150g flour1 tsp baking sodaA pinch of salt100ml milk For the sauce:100ml cream100g butter100g...

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Desserts, Recipes / 13.08.2021

A few weeks ago I was gifted a huge box of pistachio nuts from Wercon Boerdery. Brett and I devoured the roasted and salted pistachios in a matter of hours (so moreish!) but luckily I was left with several bags of beautiful shelled pistachios to create something delicious with. I immediately knew I wanted to make a pavlova - a dessert that for some reason has never appeared on the blog (these meringue nests come pretty close though!). In truth this is actually a hybrid between a pavlova and a Mozart cake. A pavlova is an Australian dessert made...

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