Home - The Sweet Rebellion
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Muffins & Buns, Recipes / 13.04.2022

If you’re in the mood to indulge this Easter, these Triple Chocolate Pull-apart Hot Cross Buns are just the ticket! Baked in a round cake tin to form the perfect pull-apart treat - simply place on your Easter table for everyone to help themselves and share.I’ve replaced the raisins with chocolate chunks (milk, dark AND white chocolate!), and also added some cocoa to the dough for some extra chocolate flavour. As if that wasn’t enough decadence, the crosses on top are made of white chocolate too! I added a bit of zesty candied citrus peel to balance out all that...

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Biscuits & Cookies, Recipes / 22.02.2022

I’m a chocolate chip cookie girl, through and through. If faced with the choice between a slice of cake (literally any cake) and a chocolate chip cookie, I’ll take the cookie. Ditto for brownies. In fact I’d choose a chocolate chip cookie over almost any treat! My tried and trusted chocolate chip cookie recipe is the first cookie that I learnt to bake back when I was a teenager, and I still make it more often than any other recipe.That is until I tasted these cinnamon roll cookies. I feel its too early to say they have taken the number...

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Cakes & Cupcakes, Desserts, Recipes / 04.02.2022

If you love cheesecake and love banoffee pie, this one is for you!This Banoffee Cheesecake has everything you want from a classic Banoffee Pie, but is not quite as sweet  - making it a great grown-up dessert for your next celebration!Banoffee pie is one of my favourite easy desserts when I need a crowd-pleaser in a hurry. Admittedly this cheesecake version requires is a little more effort, however, the end result is quite breath-taking! With a buttery biscuit crust, creamy caramel cheesecake filling, toffee banana topping and clouds of whipped cream, each bite delivers a delightful combination of flavours and textures. To...

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Brownies & Bars, Recipes / 02.02.2022

These Triple Chocolate Brownie Hearts are the perfect sweet treat to spoil your loved ones with this Valentine's Day. Not only are they absolutely delicious (I've yet to find anyone who can stop at just one!), the recipe is easy enough to make with the kids - they'll simply love decorating them! This is my go-to brownie recipe - soft and fudgy, with a rich cocoa flavour. For a little extra indulgence I've added white, milk and dark chocolate chunks too. Because why not?Creating the pretty heart shapes requires nothing more than a heart-shaped cookie cutter. Admittedly you'll have a...

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