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Breakfast & Brunch, Recipes, Tarts & Pastries / 03.05.2022

You may be surprised to find a somewhat healthier post happening today! However, I can assure you this Granadilla and Granola Breakfast Tart is healthy enough to have for breakfast, but still decadent enough to feel like an absolute treat. I first tested out this recipe for Easter brunch and was not very impressed with the result. The yoghurt filling very quickly made the granola base soggy. I could barely slice it, it was such a mess. Luckily this problem was easy to solve by simply straining the yoghurt before-hand. This very simple process simply removes excess liquid and...

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Breakfast & Brunch, Recipes / 30.04.2022

Nothing says "weekend" like a long, lazy brunch. Preferably something indulgent, enjoyed with family and friends at a leisurely pace. And what could be more fun than a customisable brunch where each person can make their own personal favourite waffle stack? I love making waffles for brunch, because a) who doesn't love waffles, and b) they can be made in advance! Yes that's right, you can make your waffles days (or even weeks) in advance and freeze them, then simply pop them in the toaster to heat (no need to defrost first). To create this beautiful DIY waffle platter,...

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Biscuits & Cookies, Desserts, Recipes / 15.04.2022

These easy Nutella Cheesecake-filled Easter eggs are the perfect centrepiece for your Easter table. They look absolutely stunning and will satisfy even the most serious chocolate craving! They're made by filling Easter egg halves with an Oreo crumb and rich Nutella cheesecake filling. Decorate them with a drizzle of ganache and a variety of Easter eggs and you have yourself a seriously indulgent showstopper of a dessert! These cheesecakes can be made in advance up to the decorating, which I prefer to do just before serving. That's because candy-coated eggs pick up moisture in the fridge which causes them to...

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Muffins & Buns, Recipes / 13.04.2022

If you’re in the mood to indulge this Easter, these Triple Chocolate Pull-apart Hot Cross Buns are just the ticket! Baked in a round cake tin to form the perfect pull-apart treat - simply place on your Easter table for everyone to help themselves and share.I’ve replaced the raisins with chocolate chunks (milk, dark AND white chocolate!), and also added some cocoa to the dough for some extra chocolate flavour. As if that wasn’t enough decadence, the crosses on top are made of white chocolate too! I added a bit of zesty candied citrus peel to balance out all that...

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