sprinkles Archives - The Sweet Rebellion
-1
archive,tag,tag-sprinkles,tag-465,bridge-core-2.3.3,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-21.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.6.0,vc_responsive,elementor-default,elementor-kit-6023
Cakes & Cupcakes, Recipes / 09.04.2021

It was whilst watching an episode of Chefs Table: Pastry that I learned about Christina Tosi and her famous Momofuku Milk Bar store. Christina started her bakery empire in 2008 and now has 16 Milk Bar Stores throughout the United States. She is most well-known for putting her spin on nostalgic childhood favourites like her Birthday Cake (notably with no icing on the sides) and cereal milk. I was drawn to her passion for creating fun, unapologetically sweet treats and was thrilled to find that she has generously shared the recipe for her renowned Birthday Cake online! Unlike my chocolate...

Breakfast & Brunch, Recipes / 15.05.2020

I'm sure you've heard about the Dalgona Coffee craze that took TikTok by storm earlier this year. Well, I'm here to tell you about the next internet food craze - pancake cereal! It's not hard to see why this genius idea is going viral on social media - I mean, eating mini little golden crunchy pancakes with a spoon, covered in your favourite topping? Yes please! Whether you choose to pour milk over them and eat them like cereal, or add a knob of butter and a generous drizzle of syrup and eat them like pancakes is entirely up to you! Either...

Cakes & Cupcakes / 27.08.2018

Ever since I spotted one of these beautiful Ice Cream Drip Cakes on Pinterest, I've been looking for an excuse to make one. Finally, the perfect occasion - my twin niece and nephew had their 3rd birthday party and Auntie Astrid was given free rein in making them each a cake! (Not pictured here is the equally beautiful blue version.) It was a delight to see their little faces light up at the sight of the cake, and oh did we have fun trying to explain it wasn't actually ice cream in the cone! Please don't be intimidated about making this...

Recipes, Sweets & Treats / 02.02.2018

Many months ago I spotted an adorable doughnut silicone mould at a baking store. The little doughnut indents are only 4cm in size - so cute! Having absolutely no idea what I would ever do with it, I instantly bought it. (This was to avoid the case of me later thinking of a use for it, going back and finding it sold out never to return again as normally happens when I don't buy something I like). I'm pleased to report that I eventually found the perfect use for it - to make these darling Mini Doughnut Cake Pops. Cake pops are...