EGC Archives - Page 2 of 2 - The Sweet Rebellion
-1
archive,paged,tag,tag-egc,tag-967,paged-2,tag-paged-2,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.2,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Edible Gifts, Recipes, Sweets & Treats / 18.11.2017

If you told me to make a dessert with coconut biscuits, caramel and peppermint chocolate I would say that is way too many flavours in one dish! Yet Peppermint Crisp Tart is one of the most well-loved desserts in South Africa, proving that the flavours work together fabulously. These Caramel Peppermint Crisp truffles combine all the delicious flavours of the famous dessert into little bite-sized balls of joy. If you can bear to give them away, these would make a fabulous gift for that friend of yours. You know, the one who LOVES Peppermint Crisp Tart - we all know at least...

Recipes, Sweets & Treats / 27.07.2017

Sweet, juicy pears are in season and are so versatile to bake with. I especially love the combination of pears with vanilla. This week I felt like trying my hand at a bit of confectionery. The French term for these deliciously soft sweets is "pâté de fruit", which means "fruit paste".  Unlike jelly sweets set with gelatine, these are softer in texture and not quite as chewy or jelly-like. The secret to achieving this texture is using pectin. Pectin is a soluble fibre naturally found in the cell walls of plants. Citrus fruits and apples contain high amounts and are used to produce...

Edible Gifts, Recipes, Sweets & Treats / 11.12.2016

If you are on the hunt for a quick and delicious home-made gift, look no further. This white chocolate bark is so easy to make, and the bright colours just scream "festive", making it perfect for this time of year. In order to get beautifully glossy chocolate that will break with a sharp snap, you need to temper it. But don't let that word scare you! It's easy to do. The reason we temper chocolate is to encourage the cocoa butter in the chocolate to harden into a specific crystalline pattern, which maintains the gloss and texture for a long time. When chocolate is melted and...

Recipes, Sweets & Treats / 17.08.2016

A crunchy shortbread crust, a zesty lemon layer topped with a light, fluffy 'meringue'. Nope it's not Lemon Meringue Pie. It's Fudge. A beautiful combination of all the delicious flavours you would expect from a Lemon Meringue Pie, concentrated into an adorably cute slice of fudge. This is what is known as a dessert mash-up. Two classic desserts merged into one! I'll be honest with you, this is not TRUE fudge. True fudge is made with butter, sugar and cream - all boiled together and then beaten to a thick mixture. This is kind of a cheat's version, using condensed milk and white chocolate. The...

Desserts, Edible Gifts, Recipes, Sweets & Treats / 31.05.2016

Chocolate salami is not salami at all - it is a delicious chocolate log filled with nuts, biscuits and a dash of liqueur. The name simply comes from the salami-like appearance. Originally from Italy (or Portugal, depending who you ask), it tastes best when served with a glass of port or liqueur after dinner. Chocolate Salami looks beautiful when presented on a wooden board, partially sliced and ready to nibble on. When it comes to the ingredients, why not get creative? As long as you stick to the basic recipe, you can use any biscuits, nuts and liqueur you like. You can also replace some of the...

Edible Gifts, Jams and Preserves, Recipes / 29.03.2016

Liquid Sunshine. In a jar. Just looking at it will make you think of daffodils and buttercups. Or minions. Happy things in any case! Lemon curd is a sweet and tangy lemon conserve. The texture is somewhere between a custard and a jam. Used warm it has a pouring consistency like a sauce, but once cooled it is smooth and spreadable. My search for a lemon curd recipe began after I used a jar of the shop-bought stuff in a recipe and was left very disappointed. It tastes so artificial in comparison to the home-made version! Lemon Curd is a must-have in any fridge, as it's so...