clemengold Archives - The Sweet Rebellion
-1
archive,tag,tag-clemengold,tag-595,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.8.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-6023
Cakes & Cupcakes, Desserts / 26.07.2023

Sponsored. It’s that glorious time of year when our shops are filled with a variety of gorgeous citrus fruit. My favourite amongst these is juicy, sweet Clemengolds® (which are exclusively available at Woolworths). If I can get to them before my husband devours the whole bag, I love using them in baking as they are easy-to-peel and seedless as well! This Chocolate and Clemengold® Truffle Torte is incredibly rich and decadent, with a hint of zesty citrus. As it contains no flour, the texture is dense and fudgy (plus it’s gluten-free!). The Clemengold® syrup adds just the right amount of sweetness and freshness to balance...

Desserts, Tarts & Pastries / 05.08.2021

Sponsored.We all know and love the juicy, zesty flavour of a Clemengold® -perfectly delicious as it is! They also work wonderfully in baking, and I’ve really enjoyed experimenting with them the last few weeks. What I love about using Clemengolds® in desserts is their amazing versatility. Their sweet, juicy mandarin flavour works equally well in a light, citrusy dessert as it does in a rich, chocolate cake; in a refreshing summer cocktail or a comforting winter pud.These Clemengold® Custard Tartlets allow that delicious mandarin flavour to really shine through. The tangy, creamy Clemengold® custard is encased in a crisp pastry shell, and topped with light...

Desserts, Recipes / 03.08.2021

#sponsored.If you’re looking for a comforting winter dessert that’s easy to prepare, look no further. These delicious poached spiced Clemengolds® are packed with zesty mandarin flavour and sweet fragrant spices (not to mention loads of vitamin C!). This dessert is incredibly simple to make, and involves little more than making a syrup and slicing up some Clemengolds®.The only challenge is patiently waiting for the spicy syrup to reduce once you’ve poached your fruit!  Clemengolds® are exclusively available at Woolworths and you can find them instore now! They’re seedless and easy to peel, making them great for juicing, snacking and of course baking. Clemengold®...

Recipes / 28.07.2021

Sponsored. Refreshing fizzy cocktails are not just for summer days! I used delicious Clemengolds® to make an easy gin cocktail that will brighten up the dullest of Winter days. This delightful drink has a bold and citrusy flavour. It’s made with freshly squeezed Clemengold® juice, a dash of lime, and a spicy ginger syrup. Clemengold®s are super-juicy and seedless, so juicing them is really quick and easy. Their sweet flavour perfectly balances out the slightly herbal notes of the gin, sourness of the lime, and heat from the ginger. Serve your Clemengold cocktail over ice, top with sparkling water and don’t forget to decorate with...

Edible Gifts, Jams and Preserves, Recipes / 16.08.2017

If you love lemon curd, you are in for a treat! This fruity clementine curd has all the sharpness and tang of a lemon curd, but with the extra juicy flavour of a clementine.  (In case you're wondering, a clementine is a cross between a naartjie/tangerine and an orange). Just like lemon curd, clementine curd has a host of delicious uses. Although it seems rather liquid when you fill your jars, it sets into a thick, almost custard-like texture - ideal for spreading onto scones or pancakes. Warm the clemetine curd slightly to use it as a sauce or drizzle in...

Cakes & Cupcakes, Recipes / 01.08.2017

The arrival of naartjies in the supermarket signals that winter has arrived.  A firm favourite among South Africans, naartjies are known as mandarins or tangerines in other parts of the world.  Considering their abundance at this time of year, I felt it would be unthinkable not to create a delicious recipe using them. It was not hard to do so. I mean, what's not to love about their bright, glossy peel and juicy, sweet flesh? Keeping with a South African theme, I incorporated the fruity notes of Rooibos tea. The resulting cake is dense, citrusy and utterly "lekker". Baking it in a...