Breakfast & Brunch Archives - Page 2 of 3 - The Sweet Rebellion
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Breakfast & Brunch, Muffins & Buns, Recipes / 11.08.2020

Sponsored.Apple crumble is one of my absolute favourite desserts. Especially in winter, when I love to eat it warm from the oven, with a generous side of custard! Even I can’t quite justify eating this on a daily basis though, so I had to find a way to get my apple crumble fix in another form.These Apple Crumble Muffins are packed with chunky fresh apple pieces and a subtle cinnamon flavour! They have a lovely soft texture, but the best part is that they’re topped with a sweet, buttery crumble made with Bakers® Good Morning Bran Rusks. That’s right, not only are these...

3 Likes
Breakfast & Brunch, Recipes / 29.07.2020

When Bakers®  sent me a box of their Good Morning Bran Rusks the first thing I did was put the kettle on! I mean, rusks are made for dunking right? After enjoying my rusk with a cup of tea, I got to thinking that making a delicious and slightly fancy hot beverage to enjoy with my rusks would be a great incentive to get out of bed on a cold winter’s morning.  The Dalgona Coffee craze took the internet by storm earlier this year when a South Korean actor compared the taste and texture of a whipped coffee he had to the...

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Biscuits & Cookies, Breakfast & Brunch / 22.06.2020

Sponsored. Granola is one of my favourite snacks any time of day! When I’ve got a sweet craving but am trying to be a little healthier granola really hits the spot. Transforming granola into granola bars means you can have a guilt-free snack on-the-go anytime! These delicious bars are packed with oats, almonds, honey and little apricot jewels for a burst of fruity freshness. Crunchy granola is just not the same without thick and creamy yoghurt. That’s why I couldn’t resist adding a tangy yoghurt topping. This layer adds a lovely creamy element that is not too sweet and is packed with...

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Breakfast & Brunch, Desserts, Recipes / 01.06.2020

Sponsored. Figs are in season right now and I just love using them in desserts! Their beautiful purple skin and crimson flesh look so striking and luscious. Ripe figs have a sweet and nutty flavour that pairs particularly well with creamy, tangy Danone Nutriday Double Cream Plain Yoghurt. Walnuts and figs also go wonderfully together, so I combined all three to make a beautiful, seasonal dessert. Since the yoghurt is unsweetened, a touch of honey really brings this dessert to life. Feel free to adjust the amount of honey to taste! *For a lighter dessert or breakfast parfait, omit the cream from the...

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Breakfast & Brunch, Recipes / 15.05.2020

I'm sure you've heard about the Dalgona Coffee craze that took TikTok by storm earlier this year. Well, I'm here to tell you about the next internet food craze - pancake cereal! It's not hard to see why this genius idea is going viral on social media - I mean, eating mini little golden crunchy pancakes with a spoon, covered in your favourite topping? Yes please! Whether you choose to pour milk over them and eat them like cereal, or add a knob of butter and a generous drizzle of syrup and eat them like pancakes is entirely up to you! Either...

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Breakfast & Brunch, Desserts, Recipes / 05.03.2019

Not that one ever needs an excuse to eat Pancakes, but if you do today is Pancake Day! To be more correct it is Shrove Tuesday, traditionally a feasting day before the start of Lent. On this day stocks of eggs, dairy and fat were used up before the fasting of Lent began. A pancake can either be thick and fluffy (American style pancakes) or thin and flat (like French Crepes). Although I have love for both of them, I am celebrating Pancake Day with the latter variety. These utterly decadent S’mores Pancakes to be specific! In my opinion the perfect crepe should...

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Breakfast & Brunch, Muffins & Buns, Recipes / 20.03.2018

I have many favourite sweet treats, but cinnamon buns are right up there. In the top 5 at least! Not much compares to sinking your teeth into a warm, soft, cinnamony bun, getting sticky icing all over your fingers (and face in my case - I don't hold back when it comes to cinnamon buns). Variety is the spice of life as they say, so I mixed things up a bit. I kept the delicious cinnamon and sugar filling, then added some buttery apple pieces and drenched the baked buns in a decadent salted caramel sauce. The result is these irresistable...

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Breakfast & Brunch, Edible Gifts, Recipes / 02.06.2017

After developing my Apple Crumble Granola and Chocolate Granola, I realised my granola's were heading in a very dessert-like direction. Stopping at two flavours just didn't seem right, so I finished off the trio with this delicious Pecan Pie Granola. Using real maple syrup is the key to getting a pecan pie flavour - caramelised and syrupy. It costs a fair amount but trust me, you wont regret it. And you'll have plenty left over to pour over your blueberry pancakes.  The seeds and coconut flakes are optional, but make it that little bit healthier. PS. If you love Pecan Nut Pie, you'll love these...

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Breakfast & Brunch, Edible Gifts, Recipes / 05.05.2017

Autumn is here! I love this time of year - the crimson and gold trees and crunchy carpets of leaves on the streets. It also means it's dark when the alarm clock goes off in the mornings, which can make it a bit of an effort to get out of bed. So why not reward yourself with this delicious Apple Crumble granola? The combination of apple and cinnamon is a classic one, and a perfect way to celebrate the warming, spicy flavours of autumn. Add milk or yoghurt for a delicious breakfast, or sprinkle over ice cream or custard for a quick...

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Breakfast & Brunch, Edible Gifts, Recipes / 21.04.2017

I have a sister who loves to bake, just like I do. When I stayed with her recently, I tasted her latest creation - this totally addictive chocolate granola. She worked hard at perfecting the recipe, and then kindly shared it with me. I promised that I'd send her a shout-out for that. So thanks Sandra! Considering how delicious this chocolate granola tastes, I was quite surprised to find that is also quite healthy. Healthy is not really my thing, so I added my own special touch - in the form of some chocolate chips. There, that's better! Not only is this granola delicious and fairly healthy...

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