Muffins are a fabulous quick and easy bake, perfect for when that mid-week craving kicks in but the mid-week energy is flagging! Unlike cake and cupcake batters which generally require some heavy-duty creaming or beating, muffin batters must be mixed very gently to avoid the formation of "tunnels". This means you can whip up a batch of muffins in no time at all, and need little more than a bowl and spatula or wooden spoon!Using fresh strawberry pieces, as well as extra-fruity Lancewood Low Fat Strawberry Yoghurt in this batter results in a super-intense strawberry flavour. The addition of yoghurt...