muffins Archives - The Sweet Rebellion
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Breakfast & Brunch, Muffins & Buns, Recipes / 03.06.2022

Muffins are a fabulous quick and easy bake, perfect for when that mid-week craving kicks in but the mid-week energy is flagging! Unlike cake and cupcake batters which generally require some heavy-duty creaming or beating, muffin batters must be mixed very gently to avoid the formation of "tunnels". This means you can whip up a batch of muffins in no time at all, and need little more than a bowl and spatula or wooden spoon!Using fresh strawberry pieces, as well as extra-fruity Lancewood Low Fat Strawberry Yoghurt in this batter results in a super-intense strawberry flavour. The addition of yoghurt...

Muffins & Buns, Recipes / 23.07.2021

Around 3pm is when I normally hit that late afternoon slump and start craving a cuppa. Preferably with a little sweet treat of sorts! These blueberry streusel muffins are the ideal pick-me-up. They have everything a perfect blueberry muffin should have - a soft and tender crumb, loads of juicy blueberries and my favourite part - a delicious crunchy streusel topping. One could certainly give the topping a skip, but I feel that once you’ve tried it you simply won’t want to do without it! These muffins also freeze exceptionally well - I like to wrap them up individually before...

Breakfast & Brunch, Muffins & Buns, Recipes / 11.08.2020

Sponsored.Apple crumble is one of my absolute favourite desserts. Especially in winter, when I love to eat it warm from the oven, with a generous side of custard! Even I can’t quite justify eating this on a daily basis though, so I had to find a way to get my apple crumble fix in another form.These Apple Crumble Muffins are packed with chunky fresh apple pieces and a subtle cinnamon flavour! They have a lovely soft texture, but the best part is that they’re topped with a sweet, buttery crumble made with Bakers® Good Morning Bran Rusks. That’s right, not only are these...

Muffins & Buns, Recipes / 11.08.2016

Bananas. As much as I like them, I always seem to have a few over-ripe ones lying in the fruit bowl. Why? Because the whole bunch ripens at exactly the same time and no matter how much you like banana's, five in one day is too many.  Since I hate wasting food, my solution is to transform them into a delicious batch of banana muffins. Not just any muffins though. These ones have a sweet and crunchy brown sugar crumble topping that transforms them from boring to blissful! These muffins are best served the day you make them, preferably warm from the oven with a generous smudge of...