Salted Caramel Macarons
My love of Salted Caramel is so strong that I could not resist another Salted Caramel recipe! Macarons seemed an obvious choice - being rather sweet already they benefit from the hint of salt and touch of bitterness from the salted caramel. Also, the lovely creamy and gooey texture of the caramel filling makes for a delicious contrast with the crisp, chewy macarons. As with all my macaron recipes, I use the Italian meringue method which requires a sugar thermometer to cook the sugar syrup before adding to the egg whites. Personally, I find this method much more reliable than the...