ginger Archives - The Sweet Rebellion
-1
archive,tag,tag-ginger,tag-195,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Cakes & Cupcakes, Recipes / 14.12.2022

Gingerbread is one of those flavours that is synonymous with Christmas, and it also happens to be one of my favourite flavours to bake with! These cupcakes are light, fluffy and loaded with fragrant gingerbread spices. The rich cream cheese icing (made with Lancewood cream cheese) is the perfect topping, and a mini gingerbread man adds some crunch and a dose of cuteness. This is definitely one to add to the holiday baking list!Note: If you don't have a mini gingerbread man cutter, a star or Christmas tree look equally cute. Or simply use some festive sprinkles if you prefer!Gingerbread fans,...

Recipes / 28.07.2021

Sponsored. Refreshing fizzy cocktails are not just for summer days! I used delicious Clemengolds® to make an easy gin cocktail that will brighten up the dullest of Winter days. This delightful drink has a bold and citrusy flavour. It’s made with freshly squeezed Clemengold® juice, a dash of lime, and a spicy ginger syrup. Clemengold®s are super-juicy and seedless, so juicing them is really quick and easy. Their sweet flavour perfectly balances out the slightly herbal notes of the gin, sourness of the lime, and heat from the ginger. Serve your Clemengold cocktail over ice, top with sparkling water and don’t forget to decorate with...

Recipes, Sweets & Treats / 09.09.2020

I had some pomegranates leftover from a shoot recently and instead of a dessert, I decided to make something a little different - a cocktail! If you haven't tasted a pomegranate before, they have a sweet, slightly tart flavour similar to cranberries or even cherries. Although buying pomegranate juice will certainly save you some time, juicing a fresh pomegranate means you can reserve a few of the seeds/arils to garnish your drink (they look like little gems!). And that you get to enjoy the beautiful bold pink colour at its best.! When combined with rum, ginger ale and a...

Desserts / 21.11.2019

#sponsoredBeing a huge fan of Amarula, I was more than a little excited to hear about the launch of the Amarula Vanilla Spice variant. When I found out I would be receiving a bottle of it, plus a mystery box of ingredients to make a dessert with, I was over the moon! This cream liqueur is not only the perfect accompaniment to dessert, but also a fabulous ingredient to use when making one. With its velvety texture and complex flavour of vanilla with a touch of ginger, Amarula Vanilla Spice adds a creamy, sophisticated note all sorts of sweet recipes. The rules for...

Cakes & Cupcakes, Desserts, Recipes / 16.01.2019

If it's a light and fresh dessert you're after, you've come to the right place. This delicious Lemon and Ginger Cheesecake makes a great ending to a heavy meal. The tartness of the lemon curd cuts through the richness of the creamy cheesecake leaving you wanting more with every bite! If that hasn't got your mouth watering then imagine the addition of a scrumptiously crunchy ginger biscuit crust. The result is the perfect combo of citrus and spice! This cheesecake is really simple to make but needs to be prepared a few hours in advance. Or save yourself some time and make it...

Biscuits & Cookies, Edible Gifts, Recipes / 03.12.2018

I'm always in search of great edible gift ideas, especially around this time of year. If you've ever made a homemade gift for a loved one you'll know how appreciated it is! Since I had no biscotti recipes on my blog I thought this was a good place to start. Biscotti look beautiful when simply packaged in cellophane with a ribbon, or in a pretty glass jar. And who doesn't love a crisp biscotti with their tea or coffee? Traditionally biscotti are made with almonds or other nuts but  I wanted something a little different. I love the rich, spicy flavours...

Edible Gifts, Recipes, Sweets & Treats / 23.11.2018

If you're looking for an easy edible gift this festive season, look no further! This Cranberry and Pistachio Fudge uses only white chocolate and condensed milk as the base, plus there's no sugar thermometer required. So technically it's not real fudge (made with butter, sugar and cream) but I'm all for shortcuts at this very busy time of year! It's hard to believe something so delicious takes less than 10 minutes to prepare. The white chocolate makes the fudge extra creamy and sweet, then the cranberries add a lovely bit of tartness. Add to that the crunchy chunks of gingersnaps and...

Cakes & Cupcakes, Recipes / 23.06.2017

I used to love ginger loaf as a child, and discovered that my husband did too. I think the last time I baked one was a good 15 years ago! So it was high time I baked it again. Making it was thoroughly enjoyable - there is something very satisfying about mixing up the dark and spicy molasses-rich batter. Being quite a dense texture, I used to spread a generous amount of butter on my slice of ginger loaf. Not this one though - it comes with its own creamy icing that negates the need for any buttering! The rich, citrusy cream cheese icing really breathes...

Biscuits & Cookies, Edible Gifts, Recipes / 22.12.2016

Snow may be reminiscent of a European Christmas, but even in the 30°C South African summer heat I couldn't resist making these Snowy Gingerbread Trees. They just look so Christmassy! With just a little extra effort, you can turn your Gingerbread Biscuits into stunning edible gifts or a beautiful centrepiece for your Christmas table. Not only do they look absolutely magical, but they taste simply divine too. This is a great recipe to get the kids involved in - they just love building the trees! To make your snowy gingerbread trees, just follow the recipe for Gingerbread Biscuits, and cut the dough into various...

Biscuits & Cookies, Recipes / 22.12.2016

When I was growing up, it was always a tradition in my house to bake cookies in the weeks leading up to Christmas. My mom isn't much of a baker but my sister and I would spend many hours making dough and then cutting out and decorating cookies. Usually we would make plain old sugar cookies and decorate them with green, red and white icing. It was only in my twenties that I discovered this absolutely delicious Gingerbread Biscuit recipe, and it has been the preferred Christmas cookie ever since! There is just something so Christmassy about the aroma of cinnamon and ginger in the...