fruit Archives - The Sweet Rebellion
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Desserts / 18.02.2024

This is one of my favourite desserts when I need something comforting that requires minimum prep. Not only is it incredibly easy to make but is also very forgiving. Don't have maple syrup? Use honey. Don't have hazelnuts? Use almonds. Don't have vanilla pods? Use a teaspoon of cinnamon. Don't have rum? Use Frangelico or port. You can really get creative with the ingredients and customise it just to your liking. I've made this recipe many times with slightly different ingredients, and each time it is delicious! All that's needed is a something creamy on the side -...

2 Likes
Desserts, Recipes / 25.03.2023

Sponsored Have you ever tasted a soufflé? These gorgeously puffy little cakes are slightly crisp on the outside and light and mousse-like on the inside. They can be sweet or savoury, and are made by folding whipped egg whites and a flavour component (e.g. fruit pulp, melted chocolate, cheese etc) into a custard-like base. If you thought you couldn’t recreate this classic French dessert at home, think again! I’ve recently discovered an incredible shortcut that will make soufflé-baking a cinch. By using Danone Ultra Mel Vanilla Custard as your base, you need only add a little fruit purée, fold in some meringue and voila! Not...

5 Likes
Desserts, Recipes / 17.03.2023

Summer is almost over but there's still time to enjoy a fresh, fruity dessert like this one! This Mango and Yoghurt pudding is incredibly easy to make, but is an absolute showstopper too. So whether you enjoy it as a weeknight treat or to end of a braai with friends, it will surely be a hit! The layers are made up of Lancewood Double Cream Yoghurt (a staple I always have in my fridge!), cream, fresh mango and soft brown sugar. Adding the cream to the yoghurt makes it that much more rich and decadent, but if you're in...

5 Likes
Desserts, Tarts & Pastries / 10.11.2022

I know these Cheat's Mille Feuille look incredibly fancy, but trust me they are sooo easy to make! I used phyllo pastry (instead of the traditional puff pastry) then filled them with a simple but delicious cream cheese filling and added some fresh fruit. The result is a stunning but surprisingly light dessert! Sprinkling a little sugar on the buttered phyllo pastry not only adds a delicious crunch but also helps to weigh down the delicate sheets of pastry as they bake so that they hold their shape. The creamy filling (made with Lancewood Medium Fat cream cheese and just a...

3 Likes
Desserts, Recipes / 18.10.2022

I just love the simplicity of a self-saucing pudding, and this Granadilla one is my favourite! It's made with Lancewood's Low Fat Granadilla Yoghurt, which adds a delicious fruity tang to the pudding and keeps the batter nice and moist too. It may seem slightly counter-intuitive but making a self-saucing pudding actually involves pouring a sauce on top of your batter before baking. In the oven, the batter rises and the liquid layer sinks to the bottom resulting in a soft and spongy pudding (with a crunchy crust I might add) and a tangy, syrupy sauce at the bottom. I prefer...

2 Likes
Breakfast & Brunch, Muffins & Buns, Recipes / 29.07.2022

If the thought of oats brings to mind bland, stodgy porridge, then I highly recommend you try these Baked Oat Cups instead! They may look and taste like muffins but they're actually a pretty nutritious snack. Made with oats, yoghurt, eggs, and honey, they're perfect for adding to lunchboxes or enjoying as a breakfast on the go (we all have those hectic mornings where there is just no time for anything else!). Whether you go for the fruity, apple baked oats or slightly more indulgent peanut butter choc-chip version, they're incredibly quick and easy to make - just pop everything...

3 Likes
Recipes, Tarts & Pastries / 13.05.2022

Today is a glorious day - it is Apple Pie Day! I've teamed up with Dutoit Agri to host an Apple Pie Bake-along this evening, where I will use their Golden Delicious apples to make my favourite apple pie recipe live on Instagram. The Dutoit family have been farming fruit for over 120 years, and now harvest over 130 000 tons of apples every year! They currently produce 13 different apple varietals, each one with it's own unique characteristics, and have a few more exciting varietals in development (including an apple with red flesh!). I chose Golden Delicious apples for...

3 Likes
Breakfast & Brunch, Recipes, Tarts & Pastries / 03.05.2022

You may be surprised to find a somewhat healthier post happening today! However, I can assure you this Granadilla and Granola Breakfast Tart is healthy enough to have for breakfast, but still decadent enough to feel like an absolute treat. I first tested out this recipe for Easter brunch and was not very impressed with the result. The yoghurt filling very quickly made the granola base soggy. I could barely slice it, it was such a mess. Luckily this problem was easy to solve by simply straining the yoghurt before-hand. This very simple process simply removes excess liquid and...

3 Likes
Breakfast & Brunch, Recipes / 30.04.2022

Nothing says "weekend" like a long, lazy brunch. Preferably something indulgent, enjoyed with family and friends at a leisurely pace. And what could be more fun than a customisable brunch where each person can make their own personal favourite waffle stack? I love making waffles for brunch, because a) who doesn't love waffles, and b) they can be made in advance! Yes that's right, you can make your waffles days (or even weeks) in advance and freeze them, then simply pop them in the toaster to heat (no need to defrost first). To create this beautiful DIY waffle platter,...

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Desserts, Recipes / 12.11.2020

I was one of a select few guests that was invited to visit the Cherry Time farm in Worcester this past weekend. We had a fantastic day picking cherries, learning all about cherry agriculture, and enjoying a picnic lunch in the cherry orchards. I've always loved using cherries in desserts but after learning how tricky they are to grow, I have a new appreciation for these gorgeous little fruits!I returned home with an abundant harvest of plump and juicy cherries, just crying out to be used in a fancy, festive dessert. I really wanted to hero the cherries, so much...

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