cream cheese icing Archives - The Sweet Rebellion
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Cakes & Cupcakes, Recipes / 23.09.2023

It's almost Heritage Day/ Braai Dayand if you're looking for some dessert inspiration I've got you covered! Why not try these delicious Malva Pudding Cupcakes with a Custard Cream Cheese Icing? Your friends and family will love this delicious take on a South African classic! The icing is flavoured with custard powder, but the real secret ingredient is Lancewood Cream Cheese. It adds an extra creaminess and cuts through the sweetness to round off the Malva cupcakes perfectly! This recipe serves 12 so it's perfect for a big braai day gathering! This post was sponsored by Lancewood. All text and options...

4 Likes
Biscuits & Cookies, Recipes / 22.02.2022

I’m a chocolate chip cookie girl, through and through. If faced with the choice between a slice of cake (literally any cake) and a chocolate chip cookie, I’ll take the cookie. Ditto for brownies. In fact I’d choose a chocolate chip cookie over almost any treat! My tried and trusted chocolate chip cookie recipe is the first cookie that I learnt to bake back when I was a teenager, and I still make it more often than any other recipe.That is until I tasted these cinnamon roll cookies. I feel its too early to say they have taken the number...

2 Likes
Biscuits & Cookies, Recipes / 18.11.2021

Golden Cloud recently added a Carrot Cake Mix to their range and its amazing! The best part is that the carrots are already included (in dehydrated form) so all you need to add to make a delicious carrot cake is oil and eggs. This cake mix is really versatile - you can make muffins, a loaf cake or even these delicious carrot cake sandwich cookies! They have a lovely chewy texture, with a bit of crunch from the oats and chopped walnuts. You could use any nuts you like, or leave them out altogether! Just as cream cheese icing makes...

2 Likes
Cakes & Cupcakes, Recipes / 13.04.2018

Back in the day, Red Velvet cakes were made with fresh beetroot and no food colouring. Since April is Earth month it seemed like a good time to test out that earthy beetroot flavour and make a real Red Velvet Cake. What put me off until now is the messy process of grating the beetroots and staining my counters and hands pink in the process. But this is no longer an issue since some clever folks concentrated all the colour and goodness of beetroots into a beautiful crimson beetroot powder! Something I discovered rather quickly is that beetroot only maintains its gorgeous colour...

0 Likes
Cakes & Cupcakes, Recipes / 21.11.2017

When I see a cupcake this cute, I actually don't really care how it tastes. I simply have to make it! I got the inspiration to make these honey cupcakes with cream cheese icing after seeing a similar idea online. As a marvellous stroke of luck I had a beautiful, big jar of eucalyptus honey just waiting to be used in a recipe. Luckily these pretty cupcakes taste as amazing as they look. The honey used in the sponge adds not only flavour, but a soft and moist texture too. A generous beehive swirl of creamy icing sweetens the cupcake perfectly....

1 Like
Cakes & Cupcakes, Recipes / 26.10.2017

Boo! Scared you, huh? Indeed it is that time of year where all things spooky and creepy permeate our Instagram feeds. Of course, I had to get on that bandwagon myself and contribute a terrifying typography cake that will frighten the bravest of humans. Halloween treats must be both terrifying and tasty, and the crunchy dark chocolate shortbread dispersed amongst a white vanilla cake takes care of both of these criteria. Serve with a splash of blood-red jam to maximise the scary surprise! Ingredients: Chocolate Boo Biscuits 150g butter, softened 110g sugar 185g flour 85g cocoa powder 1 bottle of black gel food colouring White Cake 115g butter 200g sugar 7ml vanilla extract 4 large egg...

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Cakes & Cupcakes, Recipes / 07.02.2017

It was my Mom's birthday last week, so I gave her the choice of what cake she'd like for the occasion. She requested a Carrot Cake, which I was pleased about as it tied in beautifully with International Carrot Cake day on 3 February! This cake has a delicious melt-in-the-mouth texture and is just spicy enough to enhance the sweet carroty goodness. I used “mixed spice” which is a blend of sweet spices available in South Africa (although originally from Britain where it is also known as pudding spice). The flavour of mixed spice is similar to "pumpkin pie spice" - use this...

3 Likes
Cakes & Cupcakes, Recipes / 28.10.2016

Everybody loves a Red Velvet Cake, but this Halloween version is a spook-tacular centerpiece that your guests won't forget! Don't be haunted by all the components, there are a lot but each one is simple to make. Just focus on making one component at a time and then assembling the cake. Ingredients: Red Velvet Cake: 125g butter, softened 300g castor sugar 2 large eggs 5ml vanilla extract 250ml buttermilk 300g flour 20g cocoa powder 5ml salt 5ml bicarbonate of soda 15ml white vinegar Red food colouring (gel, not liquid) Cream Cheese Icing: 200g smooth cream cheese, softened 100g butter, softened 5ml vanilla extract 500g icing sugar Black Chocolate Ganache: 250g dark chocolate 200ml whipping cream Black food colouring (gel, not liquid) Meringue Ghosts: 2 large egg whites 100g...

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