Chocolate Archives - The Sweet Rebellion
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Biscuits & Cookies, Recipes / 24.03.2024

I realised recently that I have four macaron recipes on the blog, yet somehow I never got round to sharing my all-time favourite - Chocolate Macarons! For the most part, once you've mastered a basic macaron recipe, you can make just about any type of macaron you want by simply changing what flavour and colour you add, and using different fillings (buttercream, ganache etc). All of my macaron recipes are based on one standard recipe. In order to make these Chocolate macarons I had to tweak the recipe slightly. The reason for this is that the addition of cocoa powder...

4 Likes
Brownies & Bars, Recipes / 08.02.2024

I’ve long since been a fan of Millionaires Shortbread. If you’ve never had this decadent treat, it’s made up of crisp shortbread, a gooey caramel layer and finally a layer of chocolate. Very rich indeed, which is probably how it got its name! As if this treat wasn't tempting enough, I’ve made my own version with dark, milk and white chocolate on top. This looks incredibly impressive, but is simple to achieve with nothing more than a skewer. Plus, you don’t need a sugar thermometer to make the easy caramel layer, just plenty of Kerrygold Pure Irish Butter for that perfect...

5 Likes
Desserts, Recipes / 25.11.2023

As far as fruit goes, cherries are kind of in their own league! With their juicy sweet flavour and rich ruby colour, they elevate any dish and this Cherry Chocolate Mousse Tart is no exception. It's an absolute showstopper and the best part is that achieving the 4 glorious layers requires just 7 ingredients!The base is a simple chocolate cookie crust, which is topped with a layer of fresh cherry halves. Next is a simple 2-ingredient chocolate mousse, followed by dollops of thick Chantilly cream. To crown it all off, a generous amount of beautiful fresh cherries! And there you...

3 Likes
Desserts, Recipes / 28.10.2023

If you love baking as much as I do, no doubt you have come across Katelyn Allegra's beautiful blog - The Kate Tin. Katelyn has been blogging for over 10 years and continues to wow us with her delicious recipes and stunning food photography. When it comes to all things chocolate, Katelyn is queen - not only did she marry a chocolate-maker but also published a cookbook with over 90 chocolate recipes called "Chocolate"!The book is an absolute masterpiece - each image is more mouth-watering than the last! Chapters include Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty, and Nostalgic so there...

2 Likes
Cakes & Cupcakes, Desserts / 26.07.2023

Sponsored. It’s that glorious time of year when our shops are filled with a variety of gorgeous citrus fruit. My favourite amongst these is juicy, sweet Clemengolds® (which are exclusively available at Woolworths). If I can get to them before my husband devours the whole bag, I love using them in baking as they are easy-to-peel and seedless as well! This Chocolate and Clemengold® Truffle Torte is incredibly rich and decadent, with a hint of zesty citrus. As it contains no flour, the texture is dense and fudgy (plus it’s gluten-free!). The Clemengold® syrup adds just the right amount of sweetness and freshness to balance...

2 Likes
Brownies & Bars, Recipes / 07.07.2023

Happy World Chocolate Day! It seemed only right that I share a delicious chocolate recipe with you today. However, this recipe is more than just another chocolate recipe. It may actually be my new favourite recipe. In. The. World. A few years ago, I posted a Milo Cake with Condensed Milk Icing recipe. It went viral and is still one of my most popular recipes on the blog! A friend suggested I convert the recipe into brownies, and what a bright idea that was! I already knew that the flavour combo was a winner (I mean who doesn't love...

2 Likes
Desserts, Tarts & Pastries / 26.05.2023

The Paris Brest was created in 1910 by Chef Louis Durand and is simply a ring of choux pastry that is filled (traditionally with a praline mousseline cream) and decorated with almonds. The origin of the name is an old bicycle race between Paris and the city of Brest in Brittany - the circular shape of the pastry is intended to represent a bicycle wheel. I decided to fill mine with an easy chocolate mousse, which is deliciously creamy and rich with the crunchy pastry, and not too sweet.Choux pastry, unlike other pastries, is a rather wet dough that bakes into a light and crisp...

0 Likes
Desserts, Recipes, Tarts & Pastries / 15.03.2023

I'm a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground almonds that is usually used in baked tarts along with fruit. This pear and chocolate frangipane tart recipe is made with a chocolate pastry as well as a chocolate frangipane filling so it will certainly keep the chocoholics happy! With pears being in season and a wonderful companion to both chocolate and almonds, it was a no-brainer to use them in this tart. The result is a rich and sophisticated dessert...

2 Likes
Desserts, Recipes / 30.09.2022

If it's an easy dessert you're looking for, it doesn't get much better than this! These Cheat's Créme Brûlée's are made with chocolate and yoghurt, and require no baking! Amazingly, when you add melted chocolate to Lancewood's Plain Double Cream yoghurt it not only sweetens it but creates a creamy, custardy texture. Then just add a flavour of your choice (vanilla, orange or lemon zest, a pinch of cinnamon or dash of liqueur) then top with a crunchy brûléed sugar topping and you have a simple yet sophisticated dessert! I initially tested the recipe with white chocolate (and a splash of...

2 Likes
Brownies & Bars, Recipes / 18.08.2022

I recently posted several Peppermint Crisp Tart- inspired recipes on Instagram, and was again amazed at just how popular this dessert is! Based on the overwhelmingly positive response I received, I felt it was about time I shared a new PCT-inspired recipe. It's one that I've been wanting to try for a while, and I must say it turned out even better than I had hoped.I guess combining two perfect things (Brownies and Peppermint Crisp Tart) is guaranteed to produce a spectacular result! The brownies are rich and fudgy., with just the right amount of creamy caramel and minty Peppermint...

3 Likes