Cheesecake Archives - Page 2 of 2 - The Sweet Rebellion
-1
archive,paged,tag,tag-cheesecake,tag-82,paged-2,tag-paged-2,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Desserts, Recipes / 04.12.2019

Sponsored.When Bakers® sent me a box of Bakers Choice Assorted® to make a festive dessert with, I had a really hard time choosing which of my favourite favourite biscuits to use! As such I decided to use all of the biscuits to make this delicious dessert sharing board.  I used 3 of the biscuit varieties to make mini desserts: mini Bakers Red Label® Lemon Cream trifles, Bakers Topper® cherry swirl ice cream sandwiches and mini Bakers Nuttikrust® caramel cheesecakes. Each recipe makes 12 mini desserts, which look beautiful when arranged on a large board or platter with some fresh berries, chocolate...

Cakes & Cupcakes, Desserts, Recipes / 31.05.2019

We've spoken about dessert mash-ups before (in my Lemon Meringue Fudge recipe). Only good things can happen when you merge the best elements of two desserts into one sensational combo. Take the spiced apples and crunchy crumble topping of an apple crumble. Now add in the rich creaminess of a vanilla cheesecake. The result is a spectacular showstopper of a dessert. Crunchy, creamy, fruity and cinnamony. As if eating two desserts in one go wasn't decadent enough, the addition of a salted caramel sauce takes this Apple Crumble Cheesecake to the next level of indulgence.This dessert requires a little effort, but your hard work will...

Cakes & Cupcakes, Desserts, Recipes / 16.01.2019

If it's a light and fresh dessert you're after, you've come to the right place. This delicious Lemon and Ginger Cheesecake makes a great ending to a heavy meal. The tartness of the lemon curd cuts through the richness of the creamy cheesecake leaving you wanting more with every bite! If that hasn't got your mouth watering then imagine the addition of a scrumptiously crunchy ginger biscuit crust. The result is the perfect combo of citrus and spice! This cheesecake is really simple to make but needs to be prepared a few hours in advance. Or save yourself some time and make it...

Brownies & Bars, Recipes / 27.04.2018

Can you believe that chocolate brownies have been made, and eaten, since 1906? The fact that brownies have remained popular for more than 100 years is surely a testament to their deliciousness. Over the years, many variants have been invented. Of all of these, Cheesecake Swirl Brownies are probably my favourite (oh, and these Choc Chip Cookie Oreo Brownies of course!). Not only does the white cheesecake swirl liven up the appearance of plain old brown brownies, it also balances out the dark and rich chocolate flavour. As artistic as they look, you need only a skewer to create this beautiful effect! Ingredients: Brownie...

Biscuits & Cookies, Recipes, Sweets & Treats / 04.02.2018

Since it's the month of love and all, I'm posting my favourite "romantic" recipes. Obviously, macarons had to make an appearance! If you like macarons but find them a tad too sweet, these Blueberry Cheesecake Macarons are just for you. The cheesecake-inspired filling is rich and creamy but still a little tangy. And then there's the fresh burst of fruity flavour from the blueberry compote. What really makes these Blueberry Cheesecake Macarons so gorgeous is the beautiful little speckles of actual dried blueberries. A bit like a macaron version of a speckled egg! That's thanks to the addition of blueberry powder to...

Brownies & Bars, Desserts, Recipes / 16.06.2017

I discovered a wonderful product called Blueberry Powder. It is made by simply freeze-drying blueberries! The resulting product is a sticky concentrated powder which adds a powerful flavour and colour boost to foods. A great way to up the nutrient content of your smoothie bowl breakfast. Or in this case, your triple layered dessert. These striking Blueberry and Lime bars are made up of a crisp lime shortbread, topped with blueberries in a creamy lime cheesecake layer, and finished with a layer of bright blueberry mousse. A real show-stopper to wow your guests! Ingredients: Lime Shortbread Base: 150g butter, softened(⅔cup) 100g castor sugar (½ cup) finely grated lime...

Edible Gifts, Recipes, Sweets & Treats / 17.03.2017

For the lemon cheesecake lovers out there, here's quick way to get your fix.  These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. There are two ways to make these, depending on how much of a lemon fan you are. Using Bakers Lemon Creams  will give you a really strong lemon flavour. Personally I found it a little too strong, so I came up with an alternative recipe where you can...

Edible Gifts, Recipes, Sweets & Treats / 13.02.2017

Sometimes I'm in the mood to make something both cute and delicious, but I don't have a whole day on my hands to make cake pops. With these sweet little truffles, you can achieve that cute factor in a fraction of the time and with only 3 ingredients. All the fruity, biscuity flavour of a strawberry cheesecake is concentrated into one yummy bite-size truffle, then coated in creamy white chocolate. These Strawberry Cheesecake Truffles are delicious served with coffee or as an after-dinner treat. Or if you're feeling generous, package them up in a pretty box and give them as gift. Ingredients: 1 x...

Desserts, Recipes, Sweets & Treats / 24.11.2016

Everybody loves little food. It's a thing. Make a miniature version of something and it's instantly a hit. Why? Maybe it's the cute factor. Or maybe because there is less guilt associated with eating it. Or is it because people love trying lots of different things? Why commit to 1 slice of cheesecake when you can nibble on a whole variety of goodies instead! I made these little cheesecakes for a picnic and they worked perfectly. Having bite-size version's means no need to slice and serve.  No mess, no fuss! They are also fab if you are serving up a variety of...