Cake pops Archives - The Sweet Rebellion
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Recipes, Sweets & Treats / 02.02.2018

Many months ago I spotted an adorable doughnut silicone mould at a baking store. The little doughnut indents are only 4cm in size - so cute! Having absolutely no idea what I would ever do with it, I instantly bought it. (This was to avoid the case of me later thinking of a use for it, going back and finding it sold out never to return again as normally happens when I don't buy something I like). I'm pleased to report that I eventually found the perfect use for it - to make these darling Mini Doughnut Cake Pops. Cake pops are...

Edible Gifts, Recipes, Sweets & Treats / 23.03.2017

Oreo truffles - the original cookie truffles! I couldn't exactly post the other two varieties (Lemon Cheesecake Truffles and 3 Ingredient Strawberry Cheesecake Truffles) without posting the original, and in my opinion best. A wonderfully simple treat composed of a soft Oreo centre wrapped in creamy, sweet chocolate. Just like the other cookie truffles, these are super-easy to make. Ingredients: 1 x 176g box Original Oreo's 100g full fat cream cheese eg Philadelphia block, softened 200g white or milk chocolate Directions: Blitz the cookies in a food processor until you have quite fine crumbs. Remove a tablespoon of the crumbs and set aside for later. Add...

Edible Gifts, Recipes, Sweets & Treats / 17.03.2017

For the lemon cheesecake lovers out there, here's quick way to get your fix.  These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. There are two ways to make these, depending on how much of a lemon fan you are. Using Bakers Lemon Creams  will give you a really strong lemon flavour. Personally I found it a little too strong, so I came up with an alternative recipe where you can...

Edible Gifts, Recipes, Sweets & Treats / 13.02.2017

Sometimes I'm in the mood to make something both cute and delicious, but I don't have a whole day on my hands to make cake pops. With these sweet little truffles, you can achieve that cute factor in a fraction of the time and with only 3 ingredients. All the fruity, biscuity flavour of a strawberry cheesecake is concentrated into one yummy bite-size truffle, then coated in creamy white chocolate. These Strawberry Cheesecake Truffles are delicious served with coffee or as an after-dinner treat. Or if you're feeling generous, package them up in a pretty box and give them as gift. Ingredients: 1 x...

Recipes, Sweets & Treats / 20.10.2016

Halloween is as good a reason as any to get baking. This is a great time to get extra creative and make something a little different. Like some creepy eyeballs for example. Edible of course! In a previous post I spoke about the deliciousness of cake pops. As well as the fact that they are rather time-consuming to make. A special occasion, like a Halloween party definitely warrants a little extra effort. Kids and adults alike will certainly be staring when they see these creepy treats and the treats will be staring right back at them! In my opinion, no Halloween table would be complete...

Cakes & Cupcakes, Edible Gifts, Recipes, Sweets & Treats / 07.09.2016

You may remember the Cake Pop craze which dominated the baking world a few years ago. I'm not ashamed to admit I jumped on that bandwagon with great enthusiasm. Bakerella, the inventor of the Cake Pop, remains one of my food heroes to this day. A Cake Pop is a mixture of cake crumbs and icing, rolled into balls, placed on a stick like a lollipop and dipped in chocolate. They are moist, delicious and a real delight to look at. I will say this though, they are rather a lot of work to make. For this reason, they are great for a...