souffle Archives - The Sweet Rebellion
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Biscuits & Cookies, Desserts, Recipes / 26.02.2021

27 February is National Milk Tart Day in South Africa. I love the fact that there is an entire day dedicated to this delicious dessert - not that I ever need an excuse to eat milk tart but it does always get me thinking of other ways to enjoy this lekker, local delight. The idea for these soufflés came to me late at night and I was so excited I started working on the recipe straight away! Since a milk tart filling is basically a cinnamon infused custard, and soufflés are essentially a combination of a custard and a meringue,...

Desserts, Recipes / 25.03.2020

Sponsored Have you ever tasted a soufflé? These gorgeously puffy little cakes are slightly crisp on the outside and light and mousse-like on the inside. They can be sweet or savoury, and are made by folding whipped egg whites and a flavour component (e.g. fruit pulp, melted chocolate, cheese etc) into a custard-like base. If you thought you couldn’t recreate this classic French dessert at home, think again! I’ve recently discovered an incredible shortcut that will make soufflé-baking a cinch. By using Danone Ultra Mel Vanilla Custard as your base, you need only add a little fruit purée, fold in some meringue and voila! Not...