salted caramel Archives - Page 2 of 2 - The Sweet Rebellion
-1
archive,paged,tag,tag-salted-caramel,tag-121,paged-2,tag-paged-2,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.8.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-6023
Desserts, Edible Gifts, Recipes / 06.12.2017

It seems that Salted Caramel is one trend that is going nowhere! I'm quite pleased about that. It has so many delightful uses. Pour it over ice-cream, apple crumble, or pancakes. Use it to fill donuts, eclairs or sandwich your cookies or cakes together. As you can see, it is simply essential to have a go-to Salted Caramel sauce recipe. You may be surprised by how easy the recipe actually is. A sugar thermometer is not essential, but patience definitely is! Once your syrup is boiling it takes a good 15 minutes to turn a nice amber colour, and in this...

4 Likes
Edible Gifts, Recipes, Sweets & Treats / 31.03.2017

Plenty of lovely chocolates around at Easter time. Plenty. Almost an annoyingly large amount. So why would make your own? There is something incredibly satisfying about making your own chocolates. Seeing the fruits of your labour, staring at the pretty, glossy shapes and thinking "I made those". There are so many beautiful chocolate moulds at baking stores these days (especially at Easter) that you're sure to find something you love. I think the best thing about making your own chocolate is choosing the chocolate/filling combinations! You can really tailor-make your very own personal favourite. I'm crazy about Belgian chocolate seashells filled with hazelnut praline, so I was...

1 Like