red velvet Archives - The Sweet Rebellion
-1
archive,tag,tag-red-velvet,tag-48,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Cakes & Cupcakes, Recipes / 13.04.2018

Back in the day, Red Velvet cakes were made with fresh beetroot and no food colouring. Since April is Earth month it seemed like a good time to test out that earthy beetroot flavour and make a real Red Velvet Cake. What put me off until now is the messy process of grating the beetroots and staining my counters and hands pink in the process. But this is no longer an issue since some clever folks concentrated all the colour and goodness of beetroots into a beautiful crimson beetroot powder! Something I discovered rather quickly is that beetroot only maintains its gorgeous colour...

0 Likes
Cakes & Cupcakes, Recipes / 28.10.2016

Everybody loves a Red Velvet Cake, but this Halloween version is a spook-tacular centerpiece that your guests won't forget! Don't be haunted by all the components, there are a lot but each one is simple to make. Just focus on making one component at a time and then assembling the cake. Ingredients: Red Velvet Cake: 125g butter, softened 300g castor sugar 2 large eggs 5ml vanilla extract 250ml buttermilk 300g flour 20g cocoa powder 5ml salt 5ml bicarbonate of soda 15ml white vinegar Red food colouring (gel, not liquid) Cream Cheese Icing: 200g smooth cream cheese, softened 100g butter, softened 5ml vanilla extract 500g icing sugar Black Chocolate Ganache: 250g dark chocolate 200ml whipping cream Black food colouring (gel, not liquid) Meringue Ghosts: 2 large egg whites 100g...

3 Likes