pavlova Archives - The Sweet Rebellion
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Desserts, Recipes / 25.10.2022

A Pavlova is always a showstopper, but this Turkish Delight Pavlova is on another level! The filling is made with the new Lancewood Turkish Delight double cream yoghurt which gives it the most beautiful pink colour and dreamy texture, without being too sweet. I've used dried rosebuds, pomegranate rubies and pistachio's to decorate it but you could also use raspberries, rose petals I've shared some tips on how to make the perfect pavlova below. If you like this recipe, try these meringue nests! Tips on making Pavlova: Use the correct size eggs, otherwise the ratio of sugar to eggs will be out.Avoid making...

Desserts, Recipes / 13.08.2021

A few weeks ago I was gifted a huge box of pistachio nuts from Wercon Boerdery. Brett and I devoured the roasted and salted pistachios in a matter of hours (so moreish!) but luckily I was left with several bags of beautiful shelled pistachios to create something delicious with. I immediately knew I wanted to make a pavlova - a dessert that for some reason has never appeared on the blog (these meringue nests come pretty close though!). In truth this is actually a hybrid between a pavlova and a Mozart cake. A pavlova is an Australian dessert made...

Desserts, Recipes / 07.07.2016

The perfect meringue is crisp on the outside, and slightly chewy and marshmallowy on the inside. When topped with clouds of cream and tart berries you have a splendid summer treat! This is a great dessert for a crowd as it easily feeds 10 people and the meringues can be made a few days in advance. As an added bonus its gluten-free. Meringues are incredible when you think about it. It's pretty amazing that two humble ingredients can be transformed into a beautiful and delicious confection! The magic of meringue comes down to the foaming properties of the proteins in the egg white. In...