The first time I sank my teeth into one of these chocolate crackle cookies, I thought I had died and gone to heaven.  They are deeply chocolatey and chewy, but with a crispy shell. And to top it all off, they look absolutely stunning 🤩. This recipe has been slightly adapted from the original (which I received from my ex mom-in-law, thanks Jeanne!). I increased the cocoa a bit to make an even darker cookie in contrast to the white coating (and to satisfy my chocoholic tendencies of course). I did a little research on how to get the best "crackle"...