You may turn your nose up at this recipe, thinking that lavender is for your granny's pot-pourri. It is true that one must be particularly careful when baking with strong floral flavours like lavender, rose or elderflower. The last thing you want is your dessert to taste like perfume! But if you get the quantity just right, a subtle floral note in a sweet treat can be a delicious thing. Like in this Honey and  Lavender Shortbread. Honey and Lavender work beautifully together and elevate the flavour of a rather plain shortbread to something special. This shortbread is a subtly sweet,...