granadilla Archives - The Sweet Rebellion
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Jams and Preserves, Recipes / 09.09.2021

Whenever I'm faced with a large quantity of ripe fruit that I can't get through quickly enough, I usually choose to A) freeze it or B) make a jam or curd. Since fruits generally contain a lot of water, their texture will change on freezing and defrosting. This is because the water inside the fruit cells expands on freezing, and the ice crystals rupture the cell walls. Once defrosted, the fruit will inevitably be soft and soggy. This is not an issue if you're planning on using the thawed fruit for smoothies, juices or sauces but if you're planning on...

Desserts, Recipes, Tarts & Pastries / 24.06.2021

Last week a neighbour gifted me a bag of beautiful ripe passion fruit. I set about making a big batch of passion fruit curd (recipe coming soon!) but had plenty fruit leftover. I've been meaning to reshoot a raspberry cheesecake recipe from many years ago and decided to remake it with a passionfruit topping instead! I was so pleased with the flavour and thought it looked really striking too. Despite technically being a "no-bake" cheesecake, I find that baking the crust for a few minutes really amps up the toasty, biscuity flavour of the cheesecake. This combined with a creamy, almost...

Breakfast & Brunch, Recipes, Tarts & Pastries / 03.05.2019

You may be surprised to find a somewhat healthier post happening today! However, I can assure you this Granadilla and Granola Breakfast Tart is healthy enough to have for breakfast, but still decadent enough to feel like an absolute treat. I first tested out this recipe for Easter brunch and was not very impressed with the result. The yoghurt filling very quickly made the granola base soggy. I could barely slice it, it was such a mess. Luckily this problem was easy to solve by simply straining the yoghurt before-hand. This very simple process simply removes excess liquid and...