gelatine Archives - The Sweet Rebellion
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Desserts, Recipes / 06.05.2016

I'm always on the lookout for impressive looking desserts that are deceptively easy to make. I reckon this is the winner in that category! No fancy equipment required - all you need to get this right is a cupcake/muffin tin and small glass jars. Panna cotta is a delicious Italian dessert which is very simply a sweetened, set cream. Ask any chef about panna cotta and the word "wobble" will almost certainly come up. The perfect panna cotta will be set firm and hold its shape but should not be too jelly-like. It has a beautiful, creamy melt-in-the-mouth texture. I did...

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Desserts, Science Bite / 06.05.2016

I like to do a little research before I try a new recipe. And by a little I mean a lot. After hours of searching through cookbooks, magazines, the internet (and specifically Pinterest), I narrow it down to two or three recipes and then play around until I'm satisfied it's perfect. Maybe it's the scientist in me, maybe it's the perfectionist. For a dessert as simple as panna cotta with only 4 main ingredients, there is actually quite a lot to play around with! The exact quantity of every one of these ingredients is crucial to getting the perfect result. In...

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