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Desserts, Recipes / 13.08.2021

A few weeks ago I was gifted a huge box of pistachio nuts from Wercon Boerdery. Brett and I devoured the roasted and salted pistachios in a matter of hours (so moreish!) but luckily I was left with several bags of beautiful shelled pistachios to create something delicious with. I immediately knew I wanted to make a pavlova - a dessert that for some reason has never appeared on the blog (these meringue nests come pretty close though!). In truth this is actually a hybrid between a pavlova and a Mozart cake. A pavlova is an Australian dessert made...