I often find myself experimenting with challenging recipes. Sometimes they work out beautifully. Other times they need a bit of tweaking. And then there are times that they are just a complete fail! For the most part this is fun for me, and working through the glitches and perfecting a recipe is what makes me tick. But it can get frustrating at times too. So every now and then I feel the need to make an old-school recipe. A recipe that I know is going to work perfectly first time. A recipe that requires very little effort to achieve a pretty and...