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Recipes, Tarts & Pastries / 29.03.2016

Everyone needs a super versatile pastry recipe in their repertoire. Once you've made this one, you won't believe how quick and easy it is - it probably takes longer to clean the food processor than it does to make the actual pastry. It's perfect for any tart or quiche recipe, sweet or savoury (just omit the icing sugar for a savoury recipe).  So crisp and buttery...