My first taste of crème caramel was in the rather unsophisticated form of Flamby. As children we would get the triple-packs as an after-dinner treat. We loved to turn the little fluted plastic pots onto a plate and snap the plastic clip to release the pudding and caramel sauce in one satisfying motion! Crème Caramel was hugely popular in the 80's but has sadly disappeared from restaurant menu's in recent times (Flamby is also no longer around). As a throwback to those happy days, I decided to try my hand at making my own version and could not quite believe just...