cream puffs Archives - The Sweet Rebellion
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Desserts, Recipes, Tarts & Pastries / 30.10.2019

It was actually the beautiful crackly appearance of Choux Craquelin that tempted me to try it. But it's the amazing crunchy texture that has me making it again and again! Craquelin is a simple cookie-like dough made with just butter, sugar and flour. It is rolled very thin, cut into circles and placed on top of the choux buns (profiteroles) before baking. In the oven the craquelin bakes into the most delicious, crispy topping that totally transforms the choux buns. A really quick, easy step that is well worth the effort. The mousseline filling is essentially a crème pâtissière enriched with butter...

Desserts, Recipes / 15.12.2017

Perhaps I am in the minority here, but I am not keen on traditional Christmas Pudding. It can be quite heavy and rich, and in our hot climate there are so many other delightful options to end your Christmas meal. Having said that, the look of a Christmas pudding is instantly recognisable. So why not borrow that familiar, festive look but make a much more (in my humble opinion) delicious dessert! I was inspired by a Sainsbury's recipe to make this Chocolate Profiterole Christmas Pudding stack. The crisp chocolate pastry provides the perfect shell to encase a vanilla diplomat cream. A decadent drizzle of white chocolate...