cookies Archives - The Sweet Rebellion
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Biscuits & Cookies, Recipes / 18.11.2021

Golden Cloud recently added a Carrot Cake Mix to their range and its amazing! The best part is that the carrots are already included (in dehydrated form) so all you need to add to make a delicious carrot cake is oil and eggs. This cake mix is really versatile - you can make muffins, a loaf cake or even these delicious carrot cake sandwich cookies! They have a lovely chewy texture, with a bit of crunch from the oats and chopped walnuts. You could use any nuts you like, or leave them out altogether! Just as cream cheese icing makes...

2 Likes
Biscuits & Cookies, Recipes / 31.01.2020

With a rich buttery flavour and crisp texture, vanilla butter cookies are just perfect in their simplicity! They're absolutely delicious as is, but can also be iced or dipped in chocolate. I’m still rather obsessed with caramelised white chocolate so I chose to use it to sandwich two cookies together for an extra indulgent treat. As simple as these cookies are, a few little tips can really help you perfect them. Splurge a little and use real vanilla paste or extract - not only will you be able to see the little vanilla seeds in the cookies, but the authentic...

6 Likes
Biscuits & Cookies, Recipes / 28.06.2019

Admittedly I'm a bit behind on this one, but better late than never I say! Just a few weeks ago, I came across pan-banging cookies for the first time. They've actually been around for almost 2 years now, and were made famous by Sarah Kieffer of The Vanilla Bean Blog. What makes these cookies special is the banging of the baking tray several times during baking and again after baking, resulting in an incredible texture. The cookies form glorious ripples and wrinkles, making them crispy at the edges, and chewy and soft in the middle. I think it's important that there...

4 Likes
Biscuits & Cookies, Desserts, Recipes / 12.04.2019

When I discovered these adorable mini skillets online I was inspired to make so many things. Individual brownies, pancakes, Malva puddings, even shakshuka-type breakfast bowls! But the first thing I simply had to try was mini skillet cookies! With Easter around the corner I felt it was appropriate to replace the chocolate chips with little speckled eggs. And so these Mini Speckled Egg Skillet Cookies came about. Initially I added the speckled eggs before baking, but I found that the colour of the shells ran into the batter, and some cracked/burst in the oven. By pushing the speckled eggs into the...

2 Likes
Biscuits & Cookies, Recipes / 20.12.2017

'Tis the season to be jolly, so brighten up your tree with some pretty Stained Glass Cookies! These are simply delicious buttery biscuits with a crisp candy centre. Beautifully eye-catching and tasty too. It is quite amazing to see how the crushed sweets melt into a beautifully clear "window" inside the cookie. The cut out shape can be anything you choose - these are certainly not reserved for Christmas time only! I found adorable mini gingerbread men, snowmen, angels and snowflake cutters at various baking stores. Hearts and stars work well too! Ingredients: 250g butter, softened 125g castor sugar 5ml vanilla extract 1 egg yolk pinch of...

2 Likes
Biscuits & Cookies, Recipes / 24.04.2017

We have our Aussie and Kiwi friends to thank for these absolutely scrumptious biscuits! Let me explain why. ANZAC stands for Australian and New Zealand Army Corps. Anzac Day is a national day of remembrance which is celebrated every year on 25 April - the anniversary of the Anzac's landing at Gallipoli, in Turkey during World War I. Anzac biscuits contain no eggs, as these were scarce during the war. Many people believe that the biscuits were sent with soldiers by their wives as they were not only a good source of energy but also kept well during transportation. If you do a little research you'll find that this...

2 Likes
Biscuits & Cookies, Recipes / 06.04.2017

Warming spices and a touch of citrus, then a burst of fruitiness - nothing says "Easter" like freshly baked Hot Cross Buns. Let's be honest though, they take a fair bit of time to make. These Hot Cross Cookies have all the spicy, fruity flavour of a hot cross bun, but can be made in a fraction of the time. This is a fun recipe for kids to get involved in - they can lend a hand by rolling the balls of dough and icing the crosses. If, like me, you are not a fan of raisins then try adding chopped dried apricots or cranberries instead. Ingredients: Cookies: 200g...

3 Likes
Biscuits & Cookies, Edible Gifts, Recipes / 22.12.2016

Snow may be reminiscent of a European Christmas, but even in the 30°C South African summer heat I couldn't resist making these Snowy Gingerbread Trees. They just look so Christmassy! With just a little extra effort, you can turn your Gingerbread Biscuits into stunning edible gifts or a beautiful centrepiece for your Christmas table. Not only do they look absolutely magical, but they taste simply divine too. This is a great recipe to get the kids involved in - they just love building the trees! To make your snowy gingerbread trees, just follow the recipe for Gingerbread Biscuits, and cut the dough into various...

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