The first time I used cacao nibs was when I made Raw Vegan Brownies. I loved the intense, dark chocolate flavour they added.  Cacao nibs are considered a superfood and often used to make healthy smoothies and snacks. Me being me, I came up with a far less virtuous use for them. By simpling roasting the nibs to intensify the flavour, and steeping them in white rum for 2 weeks, you have a delicious chocolate flavoured rum. I added a little sugar to balance out the slight bitterness, but this is of course optional. A bottle of Chocolate Rum makes for a...