buttermilk Archives - The Sweet Rebellion
-1
archive,tag,tag-buttermilk,tag-308,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Biscuits & Cookies, Cakes & Cupcakes, Recipes / 30.05.2018

Something I miss greatly about living in England is the tradition of the "Cream Tea". Freshly baked scones, with lashings of jam and clotted cream (with a cup of tea on the side of course) - simply delightful! Clotted cream, which we sadly can't get in SA, is a very thick, rich and spreadable cream. In some parts of England it is spread on the scone first instead of butter.  Nevertheless, I feel that one can make up it's absence by simply using generous quantities of thickly whipped cream or double cream instead. Classic scones should have a golden crust and...