brunch Archives - The Sweet Rebellion
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Breakfast & Brunch, Muffins & Buns, Recipes / 29.07.2022

If the thought of oats brings to mind bland, stodgy porridge, then I highly recommend you try these Baked Oat Cups instead! They may look and taste like muffins but they're actually a pretty nutritious snack. Made with oats, yoghurt, eggs, and honey, they're perfect for adding to lunchboxes or enjoying as a breakfast on the go (we all have those hectic mornings where there is just no time for anything else!). Whether you go for the fruity, apple baked oats or slightly more indulgent peanut butter choc-chip version, they're incredibly quick and easy to make - just pop everything...

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Breakfast & Brunch, Recipes, Tarts & Pastries / 03.05.2022

You may be surprised to find a somewhat healthier post happening today! However, I can assure you this Granadilla and Granola Breakfast Tart is healthy enough to have for breakfast, but still decadent enough to feel like an absolute treat. I first tested out this recipe for Easter brunch and was not very impressed with the result. The yoghurt filling very quickly made the granola base soggy. I could barely slice it, it was such a mess. Luckily this problem was easy to solve by simply straining the yoghurt before-hand. This very simple process simply removes excess liquid and...

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Breakfast & Brunch, Recipes / 30.04.2022

Nothing says "weekend" like a long, lazy brunch. Preferably something indulgent, enjoyed with family and friends at a leisurely pace. And what could be more fun than a customisable brunch where each person can make their own personal favourite waffle stack? I love making waffles for brunch, because a) who doesn't love waffles, and b) they can be made in advance! Yes that's right, you can make your waffles days (or even weeks) in advance and freeze them, then simply pop them in the toaster to heat (no need to defrost first). To create this beautiful DIY waffle platter,...

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Breakfast & Brunch, Desserts, Recipes / 05.03.2019

Not that one ever needs an excuse to eat Pancakes, but if you do today is Pancake Day! To be more correct it is Shrove Tuesday, traditionally a feasting day before the start of Lent. On this day stocks of eggs, dairy and fat were used up before the fasting of Lent began. A pancake can either be thick and fluffy (American style pancakes) or thin and flat (like French Crepes). Although I have love for both of them, I am celebrating Pancake Day with the latter variety. These utterly decadent S’mores Pancakes to be specific! In my opinion the perfect crepe should...

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Breakfast & Brunch, Edible Gifts, Recipes / 02.06.2017

After developing my Apple Crumble Granola and Chocolate Granola, I realised my granola's were heading in a very dessert-like direction. Stopping at two flavours just didn't seem right, so I finished off the trio with this delicious Pecan Pie Granola. Using real maple syrup is the key to getting a pecan pie flavour - caramelised and syrupy. It costs a fair amount but trust me, you wont regret it. And you'll have plenty left over to pour over your blueberry pancakes.  The seeds and coconut flakes are optional, but make it that little bit healthier. PS. If you love Pecan Nut Pie, you'll love these...

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Breakfast & Brunch, Edible Gifts, Recipes / 05.05.2017

Autumn is here! I love this time of year - the crimson and gold trees and crunchy carpets of leaves on the streets. It also means it's dark when the alarm clock goes off in the mornings, which can make it a bit of an effort to get out of bed. So why not reward yourself with this delicious Apple Crumble granola? The combination of apple and cinnamon is a classic one, and a perfect way to celebrate the warming, spicy flavours of autumn. Add milk or yoghurt for a delicious breakfast, or sprinkle over ice cream or custard for a quick...

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Breakfast & Brunch, Edible Gifts, Recipes / 21.04.2017

I have a sister who loves to bake, just like I do. When I stayed with her recently, I tasted her latest creation - this totally addictive chocolate granola. She worked hard at perfecting the recipe, and then kindly shared it with me. I promised that I'd send her a shout-out for that. So thanks Sandra! Considering how delicious this chocolate granola tastes, I was quite surprised to find that is also quite healthy. Healthy is not really my thing, so I added my own special touch - in the form of some chocolate chips. There, that's better! Not only is this granola delicious and fairly healthy...

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Breakfast & Brunch, Ice Cream & Frozen Delights, Recipes / 03.02.2017

These pretty Breakfast Lollies are as pure and innocent as they look. Made with only yoghurt, fruit, honey and granola, these make for a refreshingly guilt-free treat. We recently had some friends over for brunch. I wanted to make something fun for their little girls to eat. Fun, but still healthy. Needless to say the kids loved them, and were surprised that they were allowed a second helping. No need to save them all for the kids though - they are also a handy on-the-go breakfast on a warm weekday, or a light dessert. Ingredients: (Makes 8 x 80ml lollies) 450ml double cream yoghurt 20ml honey 20ml milk 5ml vanilla extract About 250ml...

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Breakfast & Brunch, Recipes / 27.07.2016

Brunch is my new favourite meal. Apart from dessert of course, which I classify as a separate mealtime since I have a separate stomach for dessert that always has space no matter how full I am. Brunch brings to mind a gloriously, lazy Sunday morning eating slowly and indulgently (unlike breakfast which usually involves a bowl of cereal or piece of toast eaten in haste). These fluffy, fruity American-style pancakes are the epitome of a lazy weekend brunch.  They're a hit with adults and kids alike, and take very little effort (so you can maintain your relaxed weekend state of mind). If you're in...

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