biscoff Archives - The Sweet Rebellion
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Breakfast & Brunch, Recipes / 19.03.2021

A Babka is a braided bread that has been around since the 1800's. It originates from the Jewish communities in Eastern Europe and was originally made with excess challah dough which was rolled up with jam or cinnamon. Recently, babka's have gained in popularity in the United States too. This is thanks to an Israeli bakery that opened in New York about 10 years ago, selling all types of babka's including a chocolate variety which has become world-famous! Babka has been on my "to bake" list for ages, but I wanted to try a non-traditional filling. For those who follow...

Cakes & Cupcakes, Desserts, Recipes / 24.01.2020

Let me just be clear about one thing. I am completely and utterly addicted to Biscoff spread. This glorious stuff (also known as cookie butter or speculoos spread) is a made from speculoos cookie crumbs and has a lightly-spiced, biscuity, toffee flavour. The texture is similar to Nutella - thick and spreadable, and gloriously liquid when melted. Originally invented in Belgium, speculoos spread is popular in Europe and has recently grown a cult following in the US as well, where it is marketed as Biscoff. Sadly for South Africans, this product is not easily available. So you can imagine my...

Desserts, Ice Cream & Frozen Delights, Recipes / 07.10.2016

The sun is shining, the mercury is rising and that can only mean one thing - it's ice cream time! There are so many exciting flavours of ice cream I want to share with you, and admittedly I started with a tricky one because the main ingredient is a little hard to come by. Biscoff Spread! If you haven't had the joy of tasting this delight then waste no more time - it's basically life changing. It's a delicious spreadable butter made with Speculaas biscuits (yummy caramelised, spicy Dutch biscuits) that you can have on toast, pancakes, or just by the spoonful. Completely addictive! For this recipe you...