I was recently nominated to take part in the Pink Pudding Challenge by Chef Megan Meikle from Grei restaurant at the Saxon Hotel. The Pink Pudding Challenge is part of the Pink Table Project, a Cancer awareness and fundraising initiative. The goal of the Pink Table Project is to prove that healthy eating can still be exciting and delicious, since a healthy diet is a contributing factor in preventing certain cancers. My task was to create a healthier dessert, particularly one that was lower in sugar. As you all know, I'm not normally one to shy away from sugar. But...