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Desserts, Recipes / 14.06.2016

What could be more comforting than a bowl of warm Malva pudding drenched in custard on a cold night? Amarula Malva Pudding, that's what! Malva Pudding is a South African favourite. Its not hard to see why! It's basically a caramelised spongy pudding flavoured with apricot jam and soaked in a syrupy cream sauce. Comfort food at its best! The addition of Amarula Cream Liqueur takes this dessert up a notch and adds that extra warm and fuzzy feeling. Ingredients: For the Malva Pudding: 180g sugar 2 large eggs 2 tbsp apricot jam 2 tbsp butter 1 tsp white vinegar 150g flour 1 tsp baking soda A pinch of salt 100ml milk For the sauce: 100ml cream 100g...