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Cakes & Cupcakes, Recipes / 24.07.2020

Sponsored.What better way to take advantage of winter’s oranges, grapefruits and mandarins than to make a bright and beautiful cake that really shows them off? As impressive as it looks, this upside down citrus yoghurt cake is surprisingly easy to make. In fact, the striking slices of citrus fruit do all the hard work! After arranging the slices at the bottom of the cake tin, they are covered in a syrup, then the cake batter, then baked all together. The fruit slices cook in the syrup resulting in a sweet and sticky marmalade-like topping.The cake batter uses NutriDay Double Cream...

Edible Gifts, Jams and Preserves, Recipes / 16.08.2017

If you love lemon curd, you are in for a treat! This fruity clementine curd has all the sharpness and tang of a lemon curd, but with the extra juicy flavour of a clementine.  (In case you're wondering, a clementine is a cross between a naartjie/tangerine and an orange). Just like lemon curd, clementine curd has a host of delicious uses. Although it seems rather liquid when you fill your jars, it sets into a thick, almost custard-like texture - ideal for spreading onto scones or pancakes. Warm the clemetine curd slightly to use it as a sauce or drizzle in...

Cakes & Cupcakes, Recipes / 01.08.2017

The arrival of naartjies in the supermarket signals that winter has arrived.  A firm favourite among South Africans, naartjies are known as mandarins or tangerines in other parts of the world.  Considering their abundance at this time of year, I felt it would be unthinkable not to create a delicious recipe using them. It was not hard to do so. I mean, what's not to love about their bright, glossy peel and juicy, sweet flesh? Keeping with a South African theme, I incorporated the fruity notes of Rooibos tea. The resulting cake is dense, citrusy and utterly "lekker". Baking it in a...